Triple Layer Fudgy Mint Oreo Brownies

Name: Triple Layer Fudgy Mint Oreo Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 18 serving
Ingredients: 1 7- ounce jar marshmallow fluff; ⅛ teaspoon mint extract*; 8 drops+ green food coloring; 1 batch of brownies – see ingredients below in step 2; brownies; 4 ounces baking chocolate (I used 9 squares of TJ’s 72% chocolate bar; ¾ cup unsalted butter; 2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla extract; 2 tablespoons espresso or brewed coffee; 1 cup all-purpose flour; 12 Cool Mint Oreo Cookies; Frosting and Topping; ½ cup butter or margarine; 3 to 4 cups powdered sugar; 1 teaspoon vanilla extract; Splash of milk; ¾ cup white chocolate chips; 18 Cool Mint Oreo Cookies

User Reviews

5.0

12 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Cooling Time
2 hrs
Total Time
2 hrs 55 mins
Servings
18
Calories
705 kcal
Course
Baked Goods
Cuisine
American

Triple Layer Fudgy Mint Oreo Brownies

Jade Rice

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These layered brownies are loaded with rich textures and flavors, from the dense fudgy brownies layer, to the soft, fluffy minty layer, with oodles of crushed Mint Oreos throughout.

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Ingredients

Servings

Filling

1 7- ounce jar marshmallow fluff
⅛ teaspoon mint extract*
8 drops+ green food coloring or until desired shade of green is reached
1 batch of brownies – see ingredients below in step 2 or use 1 box of brownie mix – make according to directions on the box by adding the water, oil, eggs
brownies

Brownies

4 ounces baking chocolate (I used 9 squares of TJ’s 72% chocolate bar
¾ cup unsalted butter melted (1 1/2 sticks)
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
2 tablespoons espresso or brewed coffee optional
1 cup all-purpose flour
12 Cool Mint Oreo Cookies hand-crumbled
Frosting and Topping

Frosting and Topping

½ cup butter or margarine softened
3 to 4 cups powdered sugar
1 teaspoon vanilla extract
Splash of milk if necessary for consistency
¾ cup white chocolate chips melted
18 Cool Mint Oreo Cookies hand-crumbled

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Instructions

Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray it with cooking spray.

Filling:

In medium bowl, stir together marshmallow fluff, mint extract* (be very careful and do not use more than this unless you love mint; a little bit of mint goes a very long way), 4 drops of food coloring, or until light green is achieved; set aside.

Brownies:

Microwave chocolate and butter in large microwave-safe bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted.
Stir in sugar (it will seem very granular, this is okay).
Stir in eggs and vanilla. If adding espresso or coffee, add it now.
Stir in flour until just combined, do not overmix.
Hand-crumble 12 Oreos over the bowl and fold them in.
Spread brownie batter in prepared pan.
Drop about 1/2 cup of green filling mixture onto brownie batter and reserve the remainder. Gently pull a table knife through the batter in S-shaped curves for a swirled design.
Bake 23 to 25 minutes or until brownies are set, taking care not to overbake. (Some people’s ovens and taste preferences may require 25-30 minutes, bake until brownies are done and to your liking).
Cool completely, about 1 hour, or put the pan into the freezer for 10 minutes if you’re rushed.

Frosting and Topping:

While brownies are cooling, make vanilla frosting by whisking together the butter, confectioners’ sugar, vanilla, and milk as needed until smooth and fluffy, or beat with an electric mixer. Optionally use 1 cup store-bought vanilla frosting – or use entire can if you want a thicker final green layer.
In another small microwave-safe bowl, melt the white chocolate chips (microwave on high for 30 seconds; stir and microwave 30 seconds longer; stir until smooth, taking care not to scorch it as white chocolate scorches easily).
Add the melted white chocolate chips and the vanilla frosting to the reserved green minty marshmallow mixture.
Stir in 4 drops+ food coloring, or until light green color is reached, and spread over cooled brownies.
Sprinkle with 18 hand-crumbled Oreo Cookies, slightly pressing them into the green mixture.
Allow top layer to set fully before slicing and serving.

Notes

Oreos: if you can’t find Mint Oreos and possibly add a touch more mint extract to the filling.
As a shortcut: Feel free to use your favorite boxed brownie recipe for the brownie layer, and to use 1 cup to 1 can of store-bought vanilla frosting for the frosting and topping layer.
Storage: If you can’t find Mint Oreos and possibly add a touch more mint extract to the filling. As a shortcut, feel free to use your favorite boxed brownie recipe for the brownie layer, and to use 1 cup to 1 can of storebought vanilla frosting for the frosting and topping layer. They’re rich, decadent, and everyone loves these!

Nutrition Information

Show Details

Serving 1 Calories 705kcal (35%) Carbohydrates 126g (42%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 8g Cholesterol 71mg (24%) Sodium 113mg (5%) Fiber 1g (4%) Sugar 110g (220%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 705 kcal

% Daily Value*

Serving	1
Calories	705kcal	35%
Carbohydrates	126g	42%
Protein	4g	8%
Fat	22g	34%
Saturated Fat	13g	65%
Polyunsaturated Fat	8g	47%
Cholesterol	71mg	24%
Sodium	113mg	5%
Fiber	1g	4%
Sugar	110g	220%