Tropical Pineapple Cheesecake Pie with Pecan Topping

Name: Tropical Pineapple Cheesecake Pie with Pecan Topping
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 1 tablespoon cornstarch; 1 cup sugar; 1 can (9 ounces) crushed pineapple; 8 ounces cream cheese; 1 teaspoon salt; 2 eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 unbaked pie shell; 1/2 cup roughly chopped pecans

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
8
Calories
392 kcal
Course
Dessert
Cuisine
American

Tropical Pineapple Cheesecake Pie with Pecan Topping

Yvette Arnold

Report

This luscious dessert features layers of sweet pineapple filling and creamy cheesecake in a flaky crust, topped with crunchy pecans. Easier than traditional cheesecake but just as impressive, this tropical pie is perfect for summer gatherings or anytime you're craving a taste of paradise.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 tablespoon cornstarch
1 cup sugar divided use
1 can (9 ounces) crushed pineapple
8 ounces cream cheese softened
1 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 unbaked pie shell
1/2 cup roughly chopped pecans

Add to Shopping List

Instructions

Preheat the oven to 400°F.
Combine the cornstarch and 1/2 cup of sugar in a saucepan. Add the pineapple and cook over medium heat, stirring constantly, until thick and clear. Remove from the heat and let the mixture cool to room temperature.
Combine the cream cheese, salt, and the remaining 1/2 cup of sugar in a mixing bowl. Mix well. Add the eggs one at a time, beating well after each addition. Blend in the milk and vanilla.
When the pineapple mixture has cooled, transfer it to the pie shell. Pour the cream cheese mixture over the pineapple and sprinkle the pecans on top.
Bake for 10 minutes. Reduce the oven temperature to 350°F and bake for an additional 50 minutes. Let the pie cool to room temperature. Then refrigerate until ready to serve.

Nutrition Information

Show Details

Calories 392kcal (20%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 73mg (24%) Sodium 492mg (21%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 480IU (10%) Vitamin C 3mg (3%) Calcium 67mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories	392kcal	20%
Carbohydrates	45g	15%
Protein	6g	12%
Fat	21g	32%
Saturated Fat	8g	40%
Cholesterol	73mg	24%
Sodium	492mg	21%
Potassium	188mg	4%
Fiber	1g	4%
Sugar	31g	62%
Vitamin A	480IU	10%
Vitamin C	3mg	3%
Calcium	67mg	7%
Iron	1.3mg	7%