Truffle Aioli Recipe
User Reviews
4.7
264 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Side Dish
Truffle Aioli Recipe
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This Truffle Aioli combines mayonnaise with black truffle oil, fresh lemon juice, and finely grated garlic to create a rich and bold-flavored sauce. The seasoning with kosher salt and freshly ground black pepper adjusts the taste to preference. It offers an elevated take on classic aioli with luxurious truffle aroma, suitable for enhancing sandwiches, vegetables, or meats.
Description
The Truffle Aioli Recipe blends store-bought mayonnaise with a tablespoon of black truffle oil and fresh lemon juice to bring brightness and depth. Finely grated garlic is whisked in to add a pungent base, while kosher salt and freshly ground black pepper season the mixture delicately. The ingredients are combined in a bowl until smooth and kept refrigerated up to two weeks. This aioli is distinct for its rich truffle flavor balanced by the zest of lemon and the aromatic hint of garlic. It works well as a spread, dip, or sauce accompaniment to various dishes.
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Ingredients
- 1 cup mayonnaise store-bought
- 1 tablespoon black truffle oil
- 1 1/2 teaspoons lemon juice fresh; plus more to taste
- 1 garlic clove, finely grated
- kosher salt
- black pepper freshly ground
Instructions
- Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.
Notes
- Adjust lemon juice gradually to achieve a flavor balance that suits your taste, enhancing acidity if needed.
- Storing the aioli in the refrigerator extends its use up to two weeks; keep it tightly covered.
- You can substitute store-bought mayonnaise with homemade olive oil mayonnaise for a fresher base.
Genuine Reviews
User Reviews
Overall Rating
4.7
264 reviews
Excellent
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