Truffle Pasta

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    5 Servings

  • Calories

    896 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Truffle Pasta

Truffle Pasta recipe for an indulgent dinner with linguine served in a buttery sauce made with heavy cream, white wine, and truffle pate.

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Ingredients

Servings
  • 1 pound linguine pasta
  • 5 tablespoons unsalted butter , divided
  • 3 cloves garlic , minced
  • 1/2 red onion , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup white wine
  • 2 cups heavy cream
  • 2 tablespoons truffle pate
  • 1/2 cup shaved Parmesan cheese , more for serving
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Instructions

  1. In a large pot of salted water, boil the pasta one minute shy of the package instructions.
  2. Drain and set aside, reserving 1/2 cup pasta water. Do not rinse.
  3. In a large heavy skillet on medium high heat add 4 tablespoons butter.
  4. Add in the garlic, red onions, salt and black pepper.
  5. Stir well and cook for 3-4 minutes until red onions are translucent.
  6. Add in wine, cook for 3-4 minutes until liquid has evaporated.
  7. Add in heavy cream, truffle pate and parmesan cheese.
  8. Bring to a simmer and thicken for 2 minutes.
  9. Turn off heat and stir in remaining 1 tablespoon butter.
  10. Add in the pasta, tossing to coat.
  11. Serve with additional shaved parmesan cheese.

Nutrition Information

Show Details
Calories 896kcal (45%) Carbohydrates 74g (25%) Protein 19g (38%) Fat 55g (85%) Saturated Fat 32g (160%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 0.5g Cholesterol 144mg (48%) Sodium 661mg (28%) Potassium 365mg (10%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1829IU (37%) Vitamin C 2mg (2%) Calcium 215mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 896 kcal

% Daily Value*

Calories 896kcal 45%
Carbohydrates 74g 25%
Protein 19g 38%
Fat 55g 85%
Saturated Fat 32g 160%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 0.5g 25%
Cholesterol 144mg 48%
Sodium 661mg 28%
Potassium 365mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1829IU 37%
Vitamin C 2mg 2%
Calcium 215mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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