Tub Tim Krob (Thai Red Rubies Dessert Recipe) ทับทิมกรอบ
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5.0
3 reviews
Excellent
Tub Tim Krob (Thai Red Rubies Dessert Recipe) ทับทิมกรอบ
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Tub tim krob is a Thai red rubies dessert recipe made with water chestnuts in sweet coconut milk, featuring easy image instructions for perfect results.
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Ingredients
RED RUBIES
- 8.8 ounces fresh water chestnut Diced into about 1/3-inch sized cubes - see notes
- Red food coloring
- 7 ounces tapioca starch
- 5 fluid ounces water
SYRUP
- 7 ounces white sugar
- 6.75 fluid ounces water
COCONUT MILK
- 6.75 fluid ounces coconut milk
- 3 Pandan leaves
- 1 teaspoon salt
SERVING
- crushed ice
- jackfruit
- coconut meat
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Instructions
TUB TIM KROB (RUBIES)
- Fill a mixing bowl with enough water to cover the diced chestnuts. Add food coloring until the water is red to your liking.
- Add the water chestnuts and leave them to soak until red, about 20 minutes. Meanwhile, make the sugar syrup and coconut milk (see instructions under "sugar syrup and coconut milk").
- Drain the chestnuts and transfer them to a large mixing bowl.
- Add tapioca starch to the mixing bowl, mixing well using your hand until each piece of chestnut is coated with tapioca. Shake off extra starch in a strainer.
- Cook the rubies by placing them into boiling water, stir gently to prevent sticking. After a short amount of time they will float to the top, at this moment cook for 2 more minutes. Make sure not to overcook.
- Remove the rubies from your pan or pot and add them to a bowl of iced water to stop them from cooking. After 2 minutes, transfer them to the prepared coconut syrup.
SUGAR SYRUP AND COCONUT MILK
- Sugar syrup: Heat water in a pot over low heat and add sugar. Cook and stir until sugar has dissolved, then chill.
- Coconut milk: In a pan or pot over low heat, boil coconut milk, pandan, and salt. Cook for 2–3 minutes and then chill.
SERVE
- Scoop some of the rubies into your serving bowl and add the optional jackfruit and/or young coconut strips. Pour on a generous amount of coconut milk and pile on some crushed ice, enjoy chilled!
Notes
- Use the nutrition card in this recipe as a guideline.
- Water chestnut: If you can't get your hands on fresh water chestnuts, use canned chestnuts in water.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
63g
(21%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Sodium
395mg
(16%)
Potassium
81mg
(2%)
Sugar
33g
(66%)
Vitamin C
0.3mg
(0%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 395mg | 16% |
| Potassium | 81mg | 2% |
| Sugar | 33g | 66% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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