Thai Coconut Custard Dessert (Khanom Tuay Recipe)
User Reviews
5.0
9 reviews
Excellent
Thai Coconut Custard Dessert (Khanom Tuay Recipe)
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This khanom tuay recipe is an authentic Thai coconut custard dessert that's gluten-free, vegan, sweet, and creamy!
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Ingredients
BOTTOM LAYER
- 1/2 cup coconut sugar see notes
- 1/2 cup rice flour
- 2 tablespoons tapioca starch
- 1/2 cup water
- 1/2 cup coconut milk
- 2 Pandan leaves optional
TOP LAYER
- 1 cup coconut milk
- 1/4 cup water
- 3 tablespoons rice flour
- 1/4 teaspoon salt
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Instructions
- Warm your ceramic bowls in a steamer over medium heat for 10 minutes.
- Use your hand to mix coconut sugar, water, and pandan leaves (if using) in a glass bowl until the sugar dissolves.
- Knead coconut milk into the sugar mixture until well combined.
- In another bowl, blend tapioca and rice flour together. Slowly whisk in the coconut sugar liquid.
- Strain the combined mixture to remove any lumps.
- Pour just over a tablespoon of this mixture into each bowl. Steam for 10 minutes, then get started on the next layer.
- In a new large bowl, mix rice flour with salt.
- Slowly add water and coconut milk to the flour, whisking as you go.
- Strain the coconut milk mixture to ensure it’s smooth.
- Once the bottom layer is firm, carefully spoon the white layer mixture on top until it reaches just below the blue border. Steam for 5–10 minutes until firm. Some people like it better when the coconut oil separates, you can do this by steaming for longer. Allow the dessert to cool before serving.
Notes
- Use the nutrition card in this recipe as a guideline.
- The top layer is a bit salty and the bottom layer is sweet. Combine the two in one bite for a perfect flavor balance.
- Coconut sugar
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
198mg
(8%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 198mg | 8% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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