Tuna Ritz Cracker Appetizer Recipe
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Tuna Ritz Cracker Appetizer Recipe
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Crackers are topped with a quick tuna salad mix and served as one-bite party appetizers. You can prepare the tuna mix in advance to save time last minute.
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Ingredients
- 1 tomato medium
- 1 onion small
- 1-2 Teaspoon chives fresh, chopped
- 5 Ounce tuna *see Notes
- ¼ cup mayonnaise
- salt to taste
- ¼ Teaspoon black pepper
- 30 Ritz Cracker Disks
Instructions
- Dice your tomato and onion and place them into a mixing bowl.
- Chop your fresh chives and keep aside. This is your appetizer garnish.
- To the mixing bowl, with the tomato and onion, ass the drained tuna and the mayonnaise.
- Season with salt to taste and stir in your black pepper. Mix your tuna mass well.
- With a teaspoon, place the tuna topping on a cracker disk. Repeat and prepare as many appetizer bites as needed. You can refrigerate extra tuna topping.
- Place each topped cracker next to each other on a serving tray or platter.
- Garnish your tuna crackers with the freshly chopped chives.
- Serve your tuna ritz cracker appetizer instantly.
Notes
- 5 ounce/160 grams = 1 regular-sized tuna can. Use well drained tuna in oil or brine.
Nutrition Information
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Calories
34kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
2mg
(1%)
Sodium
49mg
(2%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30crackers
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 49mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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