Turkey Bacon Burgers with Roasted Poblano and Pepper Jack Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
18 mins
-
Servings
4 servings
-
Calories
6332 kcal
-
Course
Main Course
Turkey Bacon Burgers with Roasted Poblano and Pepper Jack Cheese
Report
This burger has all the flavors I love and reminds me of my beloved hometown, and that is why I’m calling them El Paso burgers.
Share:
Ingredients
- 4 lices thick-cut peppercorn bacon
- 1 pound Honeysuckle White ground turkey
- kosher salt
- Pinch ground black pepper
- 1 tablespoon olive oil
- 4 lices pepper jack cheese
- 4 Brioche burger buns
- 1 to 2 poblano chile peppers roasted, peeled, and stemmed
- ¼ cup mayonnaise
- avocado slices
- Tomato slices
- lettuce
- Red onion slices
Instructions
- In a large skillet, cook the bacon over moderately high heat until crisp. Drain on paper towels and break each strip in half.
- Sprinkle ground turkey with kosher salt and pepper. Mix gently until well combined.
- Form into four 4-ounce burger patties.
- Heat a nonstick skillet over medium heat with olive oil. Add the patties and cook for 4 minutes, until golden brown and firm when pressed.
- Flip the burgers, cook until cooked through for an additional 3 to 4 minutes, top with a slice of cheese and let cheese melt for 1 minute.
- Set aside and allow to rest.
- Spread mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and roasted poblano and toppings of your choice.
Notes
- These burgers are made with Honeysuckle White Ground Turkey making these leaner than a traditional beef burger, and once you add on all the toppings you won’t miss the greasy mess and soggy bun.
Nutrition Information
Show Details
Calories
633.2kcal
(32%)
Carbohydrates
23.67g
(8%)
Protein
42.76g
(86%)
Fat
40.63g
(63%)
Saturated Fat
13.2g
(66%)
Cholesterol
116.93mg
(39%)
Sodium
751.1mg
(31%)
Potassium
535.16mg
(15%)
Fiber
1.41g
(6%)
Sugar
3.85g
(8%)
Vitamin A
367.06IU
(7%)
Vitamin C
24.48mg
(27%)
Calcium
289.65mg
(29%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 6332 kcal
% Daily Value*
| Calories | 633.2kcal | 32% |
| Carbohydrates | 23.67g | 8% |
| Protein | 42.76g | 86% |
| Fat | 40.63g | 63% |
| Saturated Fat | 13.2g | 66% |
| Cholesterol | 116.93mg | 39% |
| Sodium | 751.1mg | 31% |
| Potassium | 535.16mg | 11% |
| Fiber | 1.41g | 6% |
| Sugar | 3.85g | 8% |
| Vitamin A | 367.06IU | 7% |
| Vitamin C | 24.48mg | 27% |
| Calcium | 289.65mg | 29% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Shredded Pork and Monterey Jack Cheese Enchiladas with Homemade Enchilada Sauce
Mexican
0.0
(0 reviews)
Cheesy Roasted Poblano Peppers with Homemade Refried Beans and Enchilada Sauce
Mexican
0.0
(0 reviews)
