Turkey Black Bean Taco Salad

Turkey and black bean filling

• 1 Tbsp olive oil
• 1 1/4 cups chopped yellow onion
• 3 cloves garlic, minced
• 20 oz 93% lean ground turkey
• Salt and freshly ground black pepper
• 1 cup low-sodium chicken broth
• 1/4 cup tomato paste
• 1 Tbsp chili powder
• 1 Tbsp ancho chili powder (or another 1 Tbsp regular)
• 2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• 1 (14.5 oz) can black beans, drained and rinsed

Salad

• 1 medium head romaine lettuce, chopped
• 5 oz tortilla chips, slightly crushed
• 1 cup Shredded cheddar or Monterey Jack cheese (or a Mexican blend. Low fat is fine)
• 1 (10.5 oz) pkg. grape tomatoes, halved or 2 roma tomatoes, chopped
• Optional - 1 avocado, diced and 1/3 cup chopped red onion

Salsa Crema

• 1/2 cup light sour cream
• 6 Tbsp bottled salsa, such as Pace Medium Chunky
• 2 tsp fresh lime juice