Turkey Broccoli Casserole Recipe
User Reviews
4.2
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
698 kcal
-
Course
Main Course
-
Cuisine
American
Turkey Broccoli Casserole Recipe
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Turn your leftover Thanksgiving turkey into a delicious and comforting Turkey Broccoli Casserole. Combine tender turkey, broccoli, and a creamy cheese sauce for a an easy meal.
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Ingredients
- 1 cup chopped mushrooms sliced
- 2 cups frozen broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 3 cups shredded cooked turkey 1 pound
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 2 ½ cups shredded cheese use your favorite cheese
- 1 ½ cups heavy cream
- 1 teaspoon minced parsley
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Instructions
- Preheat the oven to 395 degrees F. Grease a 9x13-inch baking dish.
- Slice the mushrooms.
- Heat a large skillet with oil on medium heat. Add mushrooms, broccoli, and garlic and cook for 5 minutes.
- Stir in shredded turkey, salt, pepper and parsley. Now add 1 cup of shredded cheese and heavy cream. Stir and bring to a simmer.
- Transfer to the baking dish. Sprinkle the rest of the cheese on top and bake in the oven for 20 minutes until the cheese melts and is golden.
- Remove, garnish with parsley and serve.
Notes
- You can use fresh broccoli if you prefer.
- This casserole is also great with chicken.
- This casserole is incredibly versatile, so play around with different add-ins and flavors. Try stirring in some cooked bacon, diced bell peppers, or even a pinch of red pepper flakes for a little kick.
- You can easily make this ahead of time and then just pop it in the oven when you're ready to eat. Simply assemble the casserole as directed, cover it tightly with plastic wrap, and store it in the fridge for up to 24 hours. When you're ready to bake, just remove the plastic wrap and proceed with the recipe as usual.
- You'll know the casserole is done when the cheese is melted and bubbly and the edges are starting to brown.
- You can use fresh broccoli if you prefer.
- This casserole is also great with chicken.
- This casserole is incredibly versatile, so play around with different add-ins and flavors. Try stirring in some cooked bacon, diced bell peppers, or even a pinch of red pepper flakes for a little kick.
- You can easily make this ahead of time and then just pop it in the oven when you're ready to eat. Simply assemble the casserole as directed, cover it tightly with plastic wrap, and store it in the fridge for up to 24 hours. When you're ready to bake, just remove the plastic wrap and proceed with the recipe as usual.
- You'll know the casserole is done when the cheese is melted and bubbly and the edges are starting to brown.
Nutrition Information
Show Details
Calories
698kcal
(35%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
54g
(83%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.01g
Cholesterol
227mg
(76%)
Sodium
898mg
(37%)
Potassium
707mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2104IU
(42%)
Vitamin C
41mg
(46%)
Calcium
449mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 54g | 83% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 227mg | 76% |
| Sodium | 898mg | 37% |
| Potassium | 707mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2104IU | 42% |
| Vitamin C | 41mg | 46% |
| Calcium | 449mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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