Cajun Ham and Turkey Tater Tot Casserole Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
8
-
Calories
461 kcal
-
Course
Main Course
-
Cuisine
American
Cajun Ham and Turkey Tater Tot Casserole Recipe
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This tater tot casserole recipe is hearty and filling, made with oven roasted turkey, slow roasted ham, lots of Cajun spices, and topped with golden tater tots. Bring your appetite!
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Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 Jalapeno pepper chopped
- 1 Serrano pepper chopped (optional)
- 1 green bell pepper chopped
- 1 small onion chopped
- 1 stalk celery chopped
- 3 cloves garlic chopped
- 1 cup chicken broth
- ½ cup Crema or sour cream
- 1 tablespoon Cajun seasonings
- salt and pepper to taste
- 5.5 ounces Roasted Ham chopped
- 5.5 ounces roasted turkey breast chopped
- 1 cup shredded smoked gouda cheese
- 32 ounce bag tater tots frozen
- For Serving: Spicy chili flakes fresh chopped herbs, hot sauce as desired
Instructions
- Preheat your oven to 425 degrees F.
- Heat a 14-inch cast iron pan to medium heat. Add butter and let it melt.
- Add the flour and stir to form a roux. Stir constantly until the mixture begins to brown, about 5 minutes.
- Stir in the onion, peppers and celery. Cook down for about 5 minutes to soften.
- Add the garlic and cook another minute, stirring.
- Add the chicken broth, Cajun seasonings and salt and pepper. Stir continuously until it thickens up, about 5 minutes.
- Stir in the crema or sour cream until it is incorporated through.
- Stir in the ham and turkey.
- Top the whole thing with shredded cheese.
- Top with tater tots and bake for 30 minutes, or until the tots are crispy brown.
- Sprinkle with spicy chili flakes and fresh chopped herbs. Enjoy!
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
36g
(12%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
73mg
(24%)
Sodium
1184mg
(49%)
Potassium
546mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
915IU
(18%)
Vitamin C
26.9mg
(30%)
Calcium
230mg
(23%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1184mg | 49% |
| Potassium | 546mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 26.9mg | 30% |
| Calcium | 230mg | 23% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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