Turkey {Chicken} Pot Pie
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
540 kcal
-
Course
Main Course
-
Cuisine
American
Turkey {Chicken} Pot Pie
Report
This is a great way to use up leftover Turkey or chicken you have around. It is made from scratch (sort of) and couldn't be any easier
Share:
Ingredients
- 5 T butter
- 1 large onion chopped
- 3 med carrots chopped
- 3 med potatoes chopped
- 5 T flour
- 2 c. chicken broth
- 1 c. milk
- 5 c. turkey or chicken cooked and chopped
- 1 c. green peas frozen is fine
- 2 T thyme
- 2 T Italian parsley
- salt & pepper to taste
- uncooked pie crust I used store bought
- 1 egg
- 1 T water
Instructions
- Preheat oven to 425 degrees
- melt butter in a pot
- add onion, potato, carrot and cook 10-12 min, until tender
- stir in flour and cook for 1 min
- pour in broth and milk and simmer until thick and bubbly
- stir in chicken, peas, parsley, thyme, salt and pepper
- spray casserole dish with cooking spray
- pour mixture into casserole dish
- place pie crust on top and cut slits
- in a small bowl beat egg and add water to make an egg wash
- brush wash on crust
- put the casserole dish on a baking sheet in case of run over
- place in oven and bake for 10 min.
- check to see if crust is a nice golden brown, if so place a piece of foil on top loosely to prevent further darkening, if not check back in 10 min.
- pot pie should cook for a total of 35 min in the oven
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
31g
(10%)
Protein
51g
(102%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
198mg
(66%)
Sodium
656mg
(27%)
Potassium
1255mg
(36%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
6125IU
(123%)
Vitamin C
42mg
(47%)
Calcium
145mg
(15%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 31g | 10% |
| Protein | 51g | 102% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 198mg | 66% |
| Sodium | 656mg | 27% |
| Potassium | 1255mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 6125IU | 123% |
| Vitamin C | 42mg | 47% |
| Calcium | 145mg | 15% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
