Turkey & Chorizo Enchilada Casserole
User Reviews
4.5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
8
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Course
Main Course
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Cuisine
Mexican
Turkey & Chorizo Enchilada Casserole
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Turkey & Chorizo Enchilada Casserole makes an easy weeknight meal and is great family food!
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Ingredients
- 1 lb chorizo crumbled
- ½ cup onion diced
- 2 cloves garlic
- 2 cups diced cooked turkey
- 1 15 oz can Black beans rinsed and drained
- 2 tablespoons cilantro
- 1 teaspoon cumin
- ¼ teaspoon salt
- ¾ cup chicken broth
- 1 16 oz jar salsa verde
- 2 cups shredded Monterey jack cheese
- 12 6- in flour tortillas
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Instructions
- Preheat oven to 375. Spray a 9x13 baking dish and set aside.
- In a large skillet cook chorizo until no longer pink. Drain and set aside. Add onions to the same skillet. Cook for 2-3 minutes or until translucent. Add garlic and cook an additional minute.
- In a large bowl, combine chorizo, turkey, beans, onion mixture, cilantro, cumin and salt. Add broth and ¼ cup salsa.
- Spread ¼ cup salsa on the bottom of the baking dish. Top with 3 tortillas, cutting tortillas to make them fit. Spread with ¼ cup of salsa, ½ of the meat mixture and ⅓ of the cheese. Top with three tortillas. Repeat process, ending with cheese.
- Bake for 30 minutes or until cheese has melted and is bubbly.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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