Turkey Gravy from Drippings
User Reviews
4.8
81 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8 servings
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Calories
54 kcal
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Course
Condiments
-
Cuisine
American
Turkey Gravy from Drippings
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How to make turkey gravy from drippings the easy way. Don't let all the seasonings and juicy pan drippings from your turkey go to waste!
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Ingredients
- drippings from roasted turkey
- ¼ cup all-purpose flour
- 1 ½ cups low-sodium chicken broth (or turkey stock)
- Kosher salt and black pepper, to taste
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Instructions
- Carefully pour the turkey drippings from the roasting pan through a strainer and into a large glass container or two. Place it in the fridge for 15 minutes to let the fat rise to the top and solidify.
- Remove the drippings from the fridge, scoop out 2 tablespoons of the fat, and discard the remaining fat or transfer it to a storage container to use later. (See Notes below if you don't end up with 2 tablespoons of fat.) You should now have only the liquid turkey drippings remaining.
- In a small saucepan over medium-high heat, whisk together the 2 tablespoons of reserved fat and the all-purpose flour until smooth. Cook for 1 to 2 minutes, whisking constantly, until bubbly and light to golden brown.
- Whisk in 1 cup of the turkey drippings and the chicken broth until completely smooth. (See Notes below if you don't end up with 1 cup of turkey drippings.)Bring it to a boil, reduce the heat to a simmer, and cook until the gravy has thickened to your liking. Taste and season with salt and black pepper as needed.
Notes
- Not enough drippings: If you don't have enough turkey drippings to equal 1 cup, add more turkey or chicken stock until you have 2 cups of liquid.
- Not enough fat: If you don’t get two tablespoons of fat from your turkey drippings, you can use two tablespoons of butter instead.
- Too thick: If your gravy has thickened too much, whisk in more turkey or chicken stock, one tablespoon at a time, until it’s thinned out to your liking.
- Too runny: If your gravy isn’t thickening, a quick fix is to whisk in a little bit of cornstarch.
- Broth: Use low-sodium turkey or chicken broth if possible. Since the pan drippings may already be salty, I recommend using low-sodium or unsalted stock if you can find it. Then, you can taste the finished gravy and add salt and black pepper as needed.
- Color: The color of your gravy can vary from light to dark brown, depending on the spices and seasonings used to make your turkey.
Nutrition Information
Show Details
Serving
1/8th of recipe
Calories
54kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
3mg
(1%)
Sodium
24mg
(1%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
10mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Serving | 1/8th of recipe | |
| Calories | 54kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 24mg | 1% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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