Turkey Marshmallow Pops
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Turkey Marshmallow Pops
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These Turkey Marshmallow Pops are a cute Fall treat that kids can help make. They're tasty too!
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Ingredients
- 8 jumbo marshmallows
- 1 cup chocolate chips or Melting Wafers
- 40 candy corns
- 16 Candy eyes
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Instructions
- To Prep: Line a baking sheet with wax paper or a silicone mat. Push a lollipop stick into the bottom of each jumbo marshmallow.
- Arrange 4 candy corn in a fan shape with the points down on a wax paper lined tray
- Combine 1 cup chocolate chips with 1 Tablespoon coconut oil in a microwave save bowl. Heat in 20-second intervals, stirring in between, until melted and smooth.
- Dip a large marshmallow into the melted chocolate and place on top of the candy corn, so that the fat ends of the candy corn are visible, but the points of the candy corn are pressed into the back of the chocolate-coated marshmallow.
- While the chocolate is still wet, gently press one candy corn, point side down, on the front. Complete the face by pressing two candy eyeballs into the melted chocolate.
- Repeat with all of your marshmallows. Allow to dry until the chocolate has completely hardened and all of the candy corn are securely in place.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.02g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
63mg
(3%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
50IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 63mg | 3% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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