Turkey Cake Pops

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 45 mins

  • Servings

    28 cake pops

  • Calories

    153 kcal

  • Course

    Dessert

  • Cuisine

    American

Turkey Cake Pops

Turkey Cake Pops are chocolate cake crumbles mixed with frosting that is dipped in melted dark chocolate and made to look like a Thanksgiving turkey.

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Ingredients

Servings
  • 1 .25 chocolate cake mix prepared according to box directions
  • 2-3 Tablespoons white frosting
  • 16 ounces chocolate bark
  • 28 Oreos thin dark chocolate
  • 84 candy corn candies
  • 56 Candy Eyeballs
  • 28 yellow candy balls for noses
  • 28 heart sprinkles for mouths
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Instructions

  1. Allow cake to cool after baking according to box directions.
  2. Crumble entire cake in a large bowl with a fork.
  3. Add frosting and work it into the cake crumbs with your hands until it forms a ball.
  4. Roll dough into 1-inch balls and place them on a baking sheet lined with parchment. Freeze them for 1 hour.
  5. Melt chocolate bark in a microwave-safe cup that cake balls can be dipped in.
  6. Using two forks, roll each cake pop in melted chocolate, allowing excess to drip off. Place dipped cake pops on a baking sheet lined with parchment paper.
  7. Before chocolate hardens, place an Oreo on the backside.
  8. Carefully place the eyes, nose, and mouth in place. I like to use a tweezers. And if the chocolate hardens too quickly, you can add a bit of melted chocolate on the back sides of the eyes, noses, and mouths to act as glue.
  9. Finally, dip the tips of each candy corn in melted chocolate and place three of them on each turkey to create the feathers. You may have to hold them for a bit until the chocolate hardens.
  10. Chill before serving.

Nutrition Information

Show Details
Serving 28 Calories 153kcal (8%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Sodium 53mg (2%) Potassium 29mg (1%) Fiber 0.3g (1%) Sugar 17g (34%) Vitamin A 0.2IU (0%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 28cake pops

Amount Per Serving

Calories 153 kcal

% Daily Value*

Serving 28
Calories 153kcal 8%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 53mg 2%
Potassium 29mg 1%
Fiber 0.3g 1%
Sugar 17g 34%
Vitamin A 0.2IU 0%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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