Turkey Pot Pie
User Reviews
5.0
3 reviews
Excellent
Turkey Pot Pie
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This turkey pot pie is a hearty and classic dinner! It has a flakey crust and a creamy, vegetable and turkey filling that your entire family will go crazy over!
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Ingredients
- 1 package Homemade Pie Crust refrigerated pie crust, or puff pastry at room temperature
- 2 Tablespoon butter
- 1/2 onion, diced
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 2 teaspoon garlic, minced
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 3 cups cooked turkey, shredded
- 1/2 cup frozen peas (added last)
Sauce
- 4 Tablespoons butter
- 1/2 cup flour
- 2 cups chicken broth
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1 cup heavy cream or half & half
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Instructions
Vegetable and Turkey mixture
- Preheat oven to 375°F. Line a 9 or 10-inch pie dish with one of the packaged pie crusts. Set aside. The other crust will be saved for the top.
- Melt the butter in a large skillet over medium-high heat. Add the onion, celery, and carrots. Cook until vegetables are tender, about 5 minutes.
- Add the garlic and cook for 1 minute. Add the cooked shredded turkey. Stir all the ingredients together and cook for an additional minute. You can add a splash of chicken broth if the mixture seems a little dry.
- Stir in the frozen peas. Remove from heat and prepare the sauce.
Sauce
- In a large saucepan, melt the butter over medium-high heat. Gradually add the flour and stir into a paste.
- Add the chicken broth and whisk together until the sauce starts to thicken. Add the parsley, thyme, nutmeg, salt, and pepper. Stir until all the ingredients are incorporated.
- Stir in the heavy cream. Cook over medium heat, and stir constantly until the sauce thickens.
- Pour the sauce over the vegetable/turkey mixture. Stir to combine.
- Fill the pie crust in the prepared pan. Top with the second pie crust and form pie edges. Cut and X in the middle of the crust with a knife.
- Bake for 1 hour or until fully baked. Remove from oven and let the pie sit for 10 minutes before serving.
Nutrition Information
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Serving
1slice
Calories
377kcal
(19%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
535mg
(22%)
Potassium
222mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2929IU
(59%)
Vitamin C
10mg
(11%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 377kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 535mg | 22% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2929IU | 59% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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