Turkey Stuffing Casserole

Name: Turkey Stuffing Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8 serving
Ingredients: 6 Tablespoons butter; 1 1/2 cups chicken broth; 1 box stove top stuffing mix; 3 cups cubed leftover turkey; 1 10 ounce package of frozen vegetables; 2 celery stalks; 1 teaspoon minced garlic; 10 ounce can condensed cream of chicken soup; 2 cups gravy; 1 Tablespoon parsley

User Reviews

4.6

15 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
8
Course
Main Course
Cuisine
American

Turkey Stuffing Casserole

Dexter Sheppard

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A casserole made with leftover Thanksgiving ingredients, like turkey and stuffing.

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Ingredients

Servings

6 Tablespoons butter melted
1 1/2 cups chicken broth
1 box stove top stuffing mix
3 cups cubed leftover turkey
1 10 ounce package of frozen vegetables
2 celery stalks sliced thinly
1 teaspoon minced garlic
10 ounce can condensed cream of chicken soup
2 cups gravy for serving
1 Tablespoon parsley

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Instructions

Preheat the oven to 350°and spray a 9x13 inch baking dish with non-stick spray.
Heat the broth and butter in a pot until it boils.
Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for 5 minutes, then remove the lid and fluff with a fork.
In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9x13 baking dish and smooth out into an even layer.
Cover with the stuffing and place in the oven for 30-35 minutes until bubbly.
Remove from the oven and sprinkle with parsley. Cut and serve.