Turkey Breast with Stuffing

Name: Turkey Breast with Stuffing
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 3 serving
Ingredients: 1 large turkey breast *; 1/2 cup cooked stuffing/dressing; 2 tablespoons butter; ¼ teaspoon garlic powder; ¼ teaspoon paprika; ¼ teaspoon fine sea salt; ¼ teaspoon ground black pepper; turkey gravy

User Reviews

4.8

147 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings
3
Calories
390 kcal
Course
Main Course
Cuisine
American

Turkey Breast with Stuffing

Iris Warren

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Oven roasted turkey breast doesn't get any better than this Stuffed Turkey Breast! Perfect for any weeknight, not just Thanksgiving!Oven roasted turkey breast doesn't get any better than this Stuffed Turkey Breast! Perfect for any weeknight, not just Thanksgiving!

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Ingredients

Servings

1 large turkey breast *
1/2 cup cooked stuffing/dressing
2 tablespoons butter , softened
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon fine sea salt
¼ teaspoon ground black pepper
turkey gravy , if desired

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Instructions

Preheat the oven to 350°F.
Butterfly the turkey breast horizontally, but not all the way through, like a opening a book.
On a cutting board, cover the turkey breast with plastic wrap and tenderize until about ¼ inch thick. It needs to be thin enough to roll, but thick enough to not be totally pulverized.
Spread the cooked stuffing on the entire area, patting down tight.
From the long end, roll the turkey breast up tight.
Using cooking twine, tie it several areas to securely hold it together.
Slather the top with softened butter, then season with garlic powder, paprika, fine sea salt and ground black pepper.
Bake for 60-75 minutes, basting every 15-20 minutes with butter and browned bits. The actual cooking time with vary based on the thickness of your turkey roll.
Bake until the center of the turkey roll registers at 165°F using a digital read thermometer.
Remove and allow to sit for 5-10 minutes before slicing.
Serve the turkey breast slices with gravy, if desired.
If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Equipments used:

Notes

*packages usually come with a pack of 2, so cut them apart and freeze one or make both, but double the stuffing and butter topping.

Nutrition Information

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Calories 390kcal (20%) Carbohydrates 8g (3%) Protein 57g (114%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 160mg (53%) Sodium 956mg (40%) Potassium 654mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 472IU (9%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories	390kcal	20%
Carbohydrates	8g	3%
Protein	57g	114%
Fat	15g	23%
Saturated Fat	6g	30%
Cholesterol	160mg	53%
Sodium	956mg	40%
Potassium	654mg	14%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	472IU	9%
Calcium	47mg	5%
Iron	2mg	11%