Turkey Tetrazzini
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
440 kcal
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Course
Main Course
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Cuisine
American
Turkey Tetrazzini
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Made with linguine, cream of mushroom soup, and lots of cheese, Turkey Tetrazzini is the perfect way to use up leftover turkey! This cozy casserole comes together with just a few minutes of hands-on time.
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Ingredients
- 8 Ounces linguine Cooked According to Package Instructions
- 2 Tablespoons butter
- 1/2 Cup diced onions
- 2 garlic cloves Minced
- 2 Cups cooked and shredded turkey
- 1 Can Mushroom Soup 10.5 Ounces
- 3/4 Cup heavy cream
- 1/2 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1/4 Cup grated Parmesan cheese
- 3 Tablespoons fresh parsley Chopped (plus more for garnish)
- 1 Cup shredded mozzarella
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Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the diced onions and saute until translucent. Add the minced garlic and saute for another minute until fragrant.
- Add the cooked and shredded turkey, mushroom soup, heavy cream, salt, and black pepper. Stir to combine and bring to a simmer over medium heat.
- Stir in the grated parmesan cheese until combined and melted.
- Stir in the fresh parsley until combined.
- Add the cooked linguine pasta to a 9x13-inch casserole dish.
- Pour the turkey mixture over the pasta and mix using tongs.
- Sprinkle with the shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley and enjoy!
Nutrition Information
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Calories
440kcal
(22%)
Carbohydrates
34g
(11%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
96mg
(32%)
Sodium
841mg
(35%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
900IU
(18%)
Vitamin C
4mg
(4%)
Calcium
175mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 841mg | 35% |
| Potassium | 346mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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