Turkey Tetrazzini
User Reviews
5.0
1,221 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
8
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Calories
240 kcal
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Course
Main Course
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Cuisine
Italian
Turkey Tetrazzini
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Simple turkey tetrazzini is a flavorful pasta casserole, perfect for using leftover holiday turkey, but tasty year round!
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Ingredients
- 16 ounces linguine, cooked
- 3 cups chopped cooked turkey
- ½ cup Butter, softened
- 2 (10.5-ounce) cans cream of celery, (or cream of chicken)
- 2 cups sour cream
- 1 teaspoon garlic salt (with parsley flakes)
- ½ teaspoon pepper
- 1 cup chicken broth
- 2 tablespoon grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
- ¼ cup Italian bread crumbs, (optional)
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Instructions
- Preheat oven to 350°F. Grease a 9x13 baking dish and set aside.
- Cook linguine according to package directions. Drain and set aside.
- Meanwhile, in a large bowl, combine chopped turkey, butter, cream of celery soup, sour cream, garlic salt, pepper, and chicken broth in a medium bowl. Stir in noodles until well combined.
- Pour into prepared baking dish. Sprinkle grated Parmesan cheese and shredded Mozzarella cheese on top and Italian bread crumbs (if desired).
- Bake for 36–42 minutes, until cheeses are melted and bubbling.
Equipments used:
Notes
- STORE leftover turkey tetrazzini in an airtight container in the fridge for about 3 days.
- Freeze the entire casserole. Cool completely and cover it with heavy-duty foil. Freeze for up to 4 months. For a freezer meal, cook noodles al dente.
- Thaw in the fridge for 24 hours before baking it. Bake, uncovered, at 350° for 35 minutes or so, until the edges are bubbling and it's heated through.
- Bake it from frozen. Leave it covered with tinfoil and add an extra 45 minutes or so to the bake time. Uncover for the last 15 minutes of baking.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
63mg
(21%)
Sodium
672mg
(28%)
Potassium
80mg
(2%)
Sugar
1g
(2%)
Vitamin A
685IU
(14%)
Vitamin C
1.8mg
(2%)
Calcium
162mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 63mg | 21% |
| Sodium | 672mg | 28% |
| Potassium | 80mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 162mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,221 reviews
Excellent
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