Turkish Bread – Easy, Vegan and No Knead!
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Turkish Bread – Easy, Vegan and No Knead!
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Delicious Turkish Bread – no kneading required! This fluffy vegan flatbread topped with sesame seeds is the perfect companion to all dips and mezze dishes.
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Ingredients
For the bread
- 270 g (2 ¼ cups) bread flour plus more for dusting
- 1 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp rapid rise dried yeast ( 1x7g packet)
- 240 ml (1 cup) plant milk, lukewarm (I used pea protein milk)
- 2 tbsp olive oil
- 1 tbsp semolina , for the baking tray
Topping
- 2 tbsp oat or soy cream
- 1 tbsp white and black sesame seeds
Instructions
- Measure the flour into your mixing bowl and stir in the sugar, salt and yeast.
- Add the milk and stir with a dough hook or wooden spoon to combine.
- Add the oil and stir once more, scraping the sides of the bowl.
- Cover with a clean linen towel and place someplace warm to rise for an hour or until doubled in size.
- Dust your worktop with flour and tip the dough onto it. Sprinkle the dough with more flour, it will be sticky, and use your hands to shape it into a circle.
- Dust a lined baking tray with a little semolina and place the dough onto it. Use your fingertips to create a smaller inner ring along the edge of the dough.
- Use your fingers to create a cross on the inner circle then diagonal lines to create 8 sections (like a sliced pizza).
- Cover loosely with cling film and leave to rise for 30-40 minutes. Meanwhile, preheat the oven to 220° C (430° F).
- Dent the dough along the pattern you have created with your fingers. Brush all over with the oat cream and sprinkle with the sesame seeds.
- Bake in the centre of the oven for 15-20 minutes or until golden.
- Cool slightly before tearing into slices and serve with your favourite dips.
Notes
- How to Store Turkish Bread
- This bread tastes best when fresh out of the oven. In fact it is impossible to resist when warm, fluffy and fragrant!
- You can store it wrapped in a clean linen towel for a couple of days. It will start to go stale but you can revive it by toasting if you like.
- Alternatively you can freeze the bread and toast from frozen.
Nutrition Information
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Calories
188kcal
(9%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
310mg
(13%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
119IU
(2%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 310mg | 13% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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