Bazlama (Turkish Flatbread)
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Bazlama (Turkish Flatbread)
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Enjoy this down-to-earth, fluffy flatbread with your favorite hummus or another savory dip.
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Ingredients
- 1 1/2 cups warm water 110°F
- 2 1/2 teaspoons granulated sugar
- 1 tablespoon olive oil plus more for cooking
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour sifted
- 1/2 cup Greek yogurt
- 2 1/2 teaspoons salt
Instructions
- In a large mixing bowl, combine warm water, sugar, oil, and yeast. Let it sit for 5 minutes until it becomes frothy.
- Add flour, Greek yogurt, and salt to the yeast mixture. Mix until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 3-5 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into 8 equal parts. Roll each part into a ball, then flatten into a disk about 7 inches in diameter.
- Heat a skillet with a little olive oil over medium heat. Cook each flatbread for about 1-3 minutes on each side until golden brown and puffed up.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
1mg
(0%)
Sodium
735mg
(31%)
Potassium
93mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
25mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 735mg | 31% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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