Turkish Köfte
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4.9
138 reviews
Excellent
Turkish Köfte
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 300 g medium fat ground beef
- 200 g medium fat ground lamb
- 1 medium onion
- 1 cup stale bread crusts removed and crumbled
- 2 tbsp chopped parsley
- 1 clove of garlic minced
- ½ tsp cumin
- 1 tsp cayenne
- salt to taste
- pepper to taste
Instructions
- Put the ground meat in a large mixing bowl. Grate the onion into a strainer, then press it using a silicone spatula, straining the juices over the minced meat. Then grate the garlic onto the bowl. Add the crumbled bread, salt, and spices, then knead them well together.
- Cover the bowl and let rest in the refrigerator for at least 1 hour or overnight.
- Take small pieces of the mince mixture and roll them in both palms. When you get a small ball without any cracks, pressing it with the balls of your hands into a disc shape. Repeat the process until all the mince mixture is used up.
- Cook the meatballs in a cast iron grill pan on medium-high heat, turning them once you have grill marks on one side, and cooking on the other side until grill marks appear. It may take 8-10 minutes for both sides to cook.
- Serve with grilled tomatoes and peppers.
Notes
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User Reviews
Overall Rating
4.9
138 reviews
Excellent
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