Turkish Red Lentil Soup Recipe (Mercimek Corbasi)
User Reviews
4.8
                                            
                                            366 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
4 servings
 - 
                        Calories
327 kcal
 - 
                        Cuisine
Mediterranean, Turkish
 
																									Turkish Red Lentil Soup Recipe (Mercimek Corbasi)
															
																
																Report
															
														
																												
													Turkish lentil soup is ready in 30 minutes and is so easy to make. You can make this healthy and delicious soup with just a handful of ingredients.
                                        Share:
                                        
                                    
                                Ingredients
- 2 tbsp olive oil
 - 1 large onion chopped
 - 1/2 tbsp tomato paste
 - 1 carrot chopped
 - 1 1/2 cups red lentils
 - 1 tsp salt
 - 1 tsp cumin
 - 1 tsp Aleppo pepper
 - 1/2 tsp black pepper
 - 6 cups water
 
Instructions
- Heat olive oil in a pot over medium heat.
 - Saute onion until golden. Add tomato paste and cook for a minute.
 - Add in carrots and cook for a couple of minutes.
 - To the onion and carrot, add the red lentils, salt, pepper, cumin, Aleppo pepper and black pepper. Stir well and cook for a minute.
 - Pour in the water and bring the soup to simmer. Cook covered on medium heat for 20 minutes. Uncover and cook for another 10 minutes until the lentils are completely cooked.
 - Blend the soup in the blender or using an immersion blender until it's creamy and smooth.
 - Serve warm with a squeeze of lemon.
 
Notes
- You can add one potato (chopped) to this recipe if you would like it to be more filling.
 - If you don't like carrots, you can leave them out in this recipe.
 - Store the leftovers in a glass airtight container for up to 3 days. To reheat, place the soup in a sauce pan with 1/3 cup water and reheat over medium heat.
 
Nutrition Information
Show Details
																							
												Calories  
												327kcal
																									(16%)
																																			
												Carbohydrates  
												47g
																									(16%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												641mg
																									(27%)
																																			
												Potassium  
												787mg
																									(22%)
																																			
												Fiber  
												22g
																									(88%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												2753IU
																									(55%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												67mg
																									(7%)
																																			
												Iron  
												6mg
																									(33%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% | 
| Carbohydrates | 47g | 16% | 
| Protein | 18g | 36% | 
| Fat | 8g | 12% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 641mg | 27% | 
| Potassium | 787mg | 17% | 
| Fiber | 22g | 88% | 
| Sugar | 4g | 8% | 
| Vitamin A | 2753IU | 55% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 67mg | 7% | 
| Iron | 6mg | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                366 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes