Turon Malagkit
User Reviews
4.0
6 reviews
Good
Turon Malagkit
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Turon Malagkit filled with sticky rice and jackfruit, coated with sugar, and fried until golden and caramelized. These Filipino spring rolls are filling, delicious and perfect as snack or dessert.
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Ingredients
- 2 cups glutinous rice
- 2 ½ cups coconut milk
- ½ teaspoon salt
- 1 pandan leaf, knotted (optional)
- 24 spring roll wrappers
- 1 cup sweetened jackfruit strips
- 1 cup sugar
- canola oil
Instructions
- In a bowl, rinse glutinous rice 2 to 3 times or until water runs clear. Drain well using a fine-mesh sieve.
- In the rice cooker insert, combine rice, coconut milk, and salt. Stir to distribute. Place pandan leaf in the rice, if using.
- Cook in the rice cooker. When the rice cooker beeps, allow to stand, covered, for about 5 minutes.
- Remove pandan leaf from the cooked rice and discard. With a fork, gently fluff rice to separate grains and allow to cool completely.
- Separate wrappers into individual sheets. On a flat working surface, lay the wrapper like a diamond.
- Spoon about 2 tablespoons of cooked sticky rice in the middle of the wrapper and top with 2 to 3 jackfruit strips.
- Fold the bottom pointed end of the wrapper over the filling. Fold the side ends of the sheet inward and roll tightly into a log. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining rice mixture
- In a shallow plate, roll turon in sugar to fully coat.
- In a skillet over medium heat, heat about 2 inches deep of oil. Add spring rolls seam side down and fry, turning once or twice, for about 2 to 3 minutes on each side or until golden brown and sugar is caramelized.
- Using tongs, remove turon from the pan and drain on a wire rack set over a baking sheet. Serve immediately.
Notes
- Cool the cooked malagkit completely and drain the jackfruit well as the escaping steam and excess liquid might tear the wrappers.
- Cover the lumpia wrappers with a damp cloth while wrapping to prevent them from drying out.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
2mg
(1%)
Sodium
162mg
(7%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
18mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 162mg | 7% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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