Tuscan Tortellini Soup
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
Tuscan Tortellini Soup
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A quick and easy tortellini soup that’s amazingly creamy and comforting – perfect for those busy weeknights!
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Ingredients
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage casing removed
- 3 cloves garlic minced
- 1 onion diced
- 2 cups chicken stock
- 1 28-ounce can crushed tomatoes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper to taste
- 1 9-ounce package refrigerated three cheese tortellini
- ⅓ cup heavy cream
- ¼ cup freshly grated parmesan
- 1 cup croutons
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in garlic and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in chicken stock, crushed tomatoes, basil, oregano, red pepper flakes and 1 cup water; season with salt and pepper, to taste. Bring to a boil and stir in tortellini; reduce heat and simmer until tortellini is cooked through, about 5-6 minutes.
- Stir in heavy cream and Parmesan until well combined and heated through, about 2-3 minutes.
- Serve immediately, garnished with croutons, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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