TWIX® Caramel Popcorn

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    12 servings

  • Calories

    696 kcal

  • Course

    Dessert

  • Cuisine

    American

TWIX® Caramel Popcorn

Start a fun new tradition this year by boo'ing friends with TWIX® Caramel Popcorn.

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Ingredients

Servings
  • 15 cups plain popped popcorn about 1 cup of unpopcorn kernels
  • 1 cup salted butter
  • 2 cups light brown sugar packed
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 24 Fun Size Twix candy bars chopped into bite-size pieces
  • 2 cups milk or semisweet chocolate chips melted
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Instructions

  1. Preheat oven to 250°F and place the popped popcorn in a large bowl, discarding any unpopped kernels. Set bowl aside.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt, then stir constantly until the caramel comes to a full boil. 
  3. Stop stirring and let the caramel mixture boil for 4 minutes without stirring.  Remove the caramel from the heat and stir in the baking soda and vanilla. Pour the caramel over the popcorn in the bowl and gently stir to coat the popcorn.
  4. Divide the caramel popcorn evenly between two large baking sheets and bake at 250°F for 1 hour, stirring every 15 minutes. Remove from the oven and sprinkle with the chopped TWIX candy bars. Return the popcorn to the oven for 3 more minutes to let the TWIX just begin to melt into the popcorn.
  5. Remove the TWIX caramel corn from the oven and drizzle with melted chocolate, then cool completely until the chocolate hardens. This can be sped up by sticking the caramel popcorn in the freezer or fridge. Break up into smaller chunks and store at room temperature in an airtight container.

Nutrition Information

Show Details
Calories 696kcal (35%) Carbohydrates 97g (32%) Protein 5g (10%) Fat 33g (51%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 46mg (15%) Sodium 454mg (19%) Potassium 304mg (9%) Fiber 4g (16%) Sugar 78g (156%) Vitamin A 525IU (11%) Vitamin C 1mg (1%) Calcium 95mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 696 kcal

% Daily Value*

Calories 696kcal 35%
Carbohydrates 97g 32%
Protein 5g 10%
Fat 33g 51%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 454mg 19%
Potassium 304mg 6%
Fiber 4g 16%
Sugar 78g 156%
Vitamin A 525IU 11%
Vitamin C 1mg 1%
Calcium 95mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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