Twix Cookies
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5.0
207 reviews
Excellent
Twix Cookies
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These Twix cookies are rounds of shortbread topped with caramel and milk chocolate. An easy and impressive cookie that tastes even better than the popular candy bar!
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Ingredients
- 1 1/2 cups butter softened
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1/4 teaspoon salt
- 11 ounces caramels
- 1 tablespoon evaporated milk or cream
- 2 cups milk chocolate chips
- 2 teaspoons shortening
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Instructions
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
- Place the butter in the bowl of a mixer and beat until light and fluffy. Add the powdered sugar and beat until combined.
- Add the vanilla extract, flour and salt to the bowl. Mix until combined.
- Place the dough on a sheet of plastic wrap. Fold the plastic wrap around the dough and chill in the freezer for 20 minutes.
- Flour your work surface and roll out the dough into a 1/2 inch sheet.
- Use a 2 or 3 inch round cookie cutter to cut out cookies. Place the cookies 1 inch apart on the prepared baking sheet.
- Bake the cookies for 12-13 minutes or until edges are light brown. Repeat the process with the remaining dough.
- Cool the cookies on a rack.
- Place the caramels and evaporated milk in a bowl. Microwave at 45 second increments until caramel is melted. Stir until smooth.
- Place a spoonful of caramel onto each cookie, using the back of the spoon to spread it to the edges of the cookie.
- Let the cookies sit until caramel has firmed up, about 20 minutes.
- Place the milk chocolate chips and shortening into a bowl. Microwave in 30 second increments until chocolate is melted. Stir until smooth.
- Place a spoonful of melted chocolate onto each cookie and spread it over the caramel layer.
- Let the cookies sit until the chocolate has hardened, then serve or store in an airtight container for up to 5 days.
Notes
- Recipe adapted from Chef in Training.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
26mg
(9%)
Sodium
134mg
(6%)
Potassium
38mg
(1%)
Sugar
18g
(36%)
Vitamin A
315IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 134mg | 6% |
| Potassium | 38mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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