Types Of Rice
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-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
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Total Time
45 mins
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Servings
4 serves
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Calories
455 kcal
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Course
Main Course
-
Cuisine
Japanese
Types Of Rice
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Here you will find a collection of delicious rice recipes that are great to enjoy all year round. From comforting soups to sushi, there is much to choose from.
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Ingredients
- Teriyaki Chicken Rice Bowl
- Risotto Ai Funghi
- Bagara Rice
- Ketchup Fried Rice
- Pumpkin Rice Recipe
- Purple Korean Rice
- Chicken Pulao Recipe
- Risotto Marinara
- Sushi Bake Recipe
- Instant Pot Arroz Caldo
- Jeera Rice
- Mushroom and Rice Soup
- Korean Rice Balls
- Salmon Congee Recipe
- Chicken Katsudon Recipe
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Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and make a delicious recipe with rice for dinner.
Notes
Nutrition Information
Show Details
Serving
1 serve (does not include optional toppings)
Calories
455kcal
(23%)
Carbohydrates
66g
(22%)
Protein
34g
(68%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
85g
Cholesterol
195mg
(65%)
Sodium
284mg
(12%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1 serve (does not include optional toppings) | |
| Calories | 455kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 34g | 68% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 85g | 4250% |
| Cholesterol | 195mg | 65% |
| Sodium | 284mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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