Ube Butter Mochi
User Reviews
0.0
0 reviews
Unrated
Ube Butter Mochi
Report
Decadent, chewy, and beautiful to look at ube butter mochi. Great for a sweet treat any time of the day and any season!
Share:
Ingredients
- 2 eggs lightly whisked
- 1 cup milk room temperature
- 180 ml coconut milk room temperature
- ½ teaspoon vanilla extract
- 1 teaspoon ube extract
- 225 grams (7.94 ounces) mochiko flour (glutinous rice flour)
- 60 grams (2.12 ounces) butter melted
- 1 cup (195 grams, 6.88 ounces) granulated sugar
- ½ tablespoon baking powder levelled
- ¼ teaspoon salt
Add to Shopping List
Instructions
- Preheat oven to 180°C (356°F) and grease and line a baking tin sized 23.5 cm (9.25 inches) x 17 cm (6.69 inches) with parchment paper.
- Combine eggs, milk, coconut milk, vanilla extract, ube extract, and melted butter in a medium mixing bowl. Mix until well combined.
- In a separate larger mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt. Stir to combine.
- Gradually add the wet ingredients from step 2 to the dry ingredients from step 3. Mix until all the ingredients are well combined and there are no lumps.
- Pour the mixture into the prepared baking tin and gently tap the pan on your workspace to release any air bubbles.
- Place in the preheated oven and bake for 55 to 60 minutes or until the top is golden brown in color. (see note 1). If you find your mochi is not cooked but the top is becoming too brown, loosely cover it with a sheet of alfoil.
- Remove from the oven and allow to cool completely in the tin. Then slice into pieces. To make 12 pieces, cut your butter mochi into pieces sized 8cm (3.15 inches) x 5cm (1.97 inches).
Notes
- If you poke a fork or skewer in the middle of the mochi, it should come out clean.
- This ube butter mochi is best served warm or at room temperature.
- When adding the wet ingredients to the dry ingredients, it is useful to make a well (hole) in the centre of the dry ingredients before adding the wet ingredients.
- When baking, this butter mochi will double in size, so make sure your baking tin is deep enough.
Nutrition Information
Show Details
Serving
1 slice
Calories
199kcal
(10%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
2g
Cholesterol
44mg
(15%)
Sodium
117mg
(5%)
Potassium
65mg
(2%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 199kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 117mg | 5% |
| Potassium | 65mg | 1% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
