Get the Recipe: Ube Brownies
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5.0
3 reviews
Excellent
Get the Recipe: Ube Brownies
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These Ube Brownies blend the unique, sweet flavor of ube with rich white chocolate for a delicious fudgy treat! Perfect for those seeking a fun twist on a classic dessert, they are unforgettable and unique!
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Ingredients
- ½ cup unsalted butter melted
- 1 ⅓ cups white chocolate chips
- ½ cup granulated sugar
- 1 tsp ube extract
- 2 eggs
- 1 cup gluten free flour
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- In a bowl, combine the melted butter with white chocolate chips. Stir until creamy and smooth. If needed, microwave until melted.
- Then, stir in the sugar, ube extract, and eggs. Stir to combine.
- Add in the gluten free flour. Stir until a creamy brownie batter is achieved.
- Transfer the batter to the prepared pan. Smooth into an even layer.
- Bake for 24 to 27 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
- Finally, remove from the oven. Allow the brownies to cool for an hour before slicing into.
Notes
- Stir the melted butter and white chocolate until fully melted and creamy.
- If needed, microwave the mixture to achieve a smooth consistency.
- The batter should be very similar to classic brownie batter.
- Do not bake too long. A toothpick inserted should come out with a few moist crumbs.
- Store leftovers in an airtight container for up to 4 days at room temperature.
- kitchen favorites
- Stir the melted butter and white chocolate until fully melted and creamy.
- If needed, microwave the mixture to achieve a smooth consistency.
- The batter should be very similar to classic brownie batter.
- Do not bake too long. A toothpick inserted should come out with a few moist crumbs.
- Store leftovers in an airtight container for up to 4 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
22mg
(1%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
211IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 22mg | 1% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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