Ube Matcha Latte Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    320 kcal

  • Course

    Drinks, Snacks

  • Cuisine

    Filipino

Ube Matcha Latte Recipe

This Ube Matcha Latte layers Filipino purple yam and Japanese green tea into a visually striking beverage that balances sweet, nutty ube with the earthy richness of matcha. Made with pure ube powder, coconut creamer, and high-grade matcha, this drink combines authentic Asian flavors into an elegant, dairy-free refreshment that's both photogenic and delicious. The distinctive two-toned presentation showcases the natural colors of its key ingredients, while crushed ice keeps it perfectly chilled.

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Ingredients

Servings

Ube Layer:

  • 1 Tablespoon ube powder
  • ¾ Cup water Tubig
  • 2 Tablespoons Coconut Creamer
  • 1 Cup crushed ice Dinurog na Yelo

Matcha Layer:

  • 1 Teaspoon matcha powder
  • Cup water Tubig
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Instructions

  1. In a bowl, whisk 1 tablespoon of ube powder with ¾ cup room temperature water until completely smooth with no lumps. Add 2 tablespoons of coconut creamer to the ube mixture and stir until well combined. Taste and adjust sweetness if needed.
  2. Fill a tall glass with crushed ice. Pour the purple ube mixture over the ice.
  3. In a separate bowl, combine 1 teaspoon matcha powder with ⅓ cup room temperature water. Whisk vigorously until the matcha is completely dissolved and no lumps remain.
  4. Gently pour the green matcha mixture over the back of a spoon onto the ube layer to create clean, distinct layers. The matcha will naturally float on top of the ube layer, creating a beautiful two-toned effect.
  5. Serve immediately with a straw and enjoy while cold. Stir gently before drinking to combine the flavors if desired.
  6. For the best results, use room temperature water when mixing both the ube and matcha powders to prevent lumps, and pour the matcha layer slowly to maintain the distinct separation between layers.

Notes

  • Use room temperature water for mixing both powders to prevent lumps
  • Pour the matcha layer slowly over the back of a spoon to achieve clean layers
  • Always use high-quality matcha powder for the best taste and color
  • Stir gently before drinking to combine the flavors

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 6g (9%) Sodium 45mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 200IU (4%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 6g 9%
Sodium 45mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 200IU 4%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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