Ultimate Carrot Cake
User Reviews
4.9
30 reviews
Excellent
Ultimate Carrot Cake
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Ultimate Carrot Cake with Carrot Cake Jam is a nut-free cake with pineapple, cream cheese frosting and the most amazing Carrot Cake Jam.
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Ingredients
Ultimate Carrot Cake
- 3 large eggs
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups flour
- 2 teaspoons baking soda
- 3 cups shredded carrots
- 8 ounces crushed pineapple with juice , (1 8-ounce can, undrained)
Carrot Cake Jam
- 2/3 cup Carrot Cake Jam
Cream Cheese Frosting
- 16 ounces cream cheese , softened (2 packages)
- 1/2 cup unsalted butter , softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
Ultimate Carrot Cake:
- Preheat oven to 350 degrees and spray two 8 inch cake pans with baking spray.
- Sift the flour, baking soda, salt and cinnamon into a bowl and set aside.
- In a large bowl, mix the eggs, buttermilk, oil, sugar, carrots, pineapple and vanilla then whisk in the flour mixture, pour it into the two cake pans and bake for 30-35 minutes until a toothpick comes out clean, then let cool completely.
Cream Cheese Frosting:
- Add the cream cheese and butter to your stand mixer on medium speed and beat until fluffy, about 30 seconds.
- Add in the vanilla and powdered sugar and beat until fluffy, 1-2 minutes.
To Assemble Cake:
- Start with a cake layer and add a thin layer of frosting to the bottom then add 1/3 cup of the Carrot Cake Jam to each layer and spread evenly.
- Pipe 1/3 of your frosting to the perimeter of layer, then add the next layer of your cake and frost with the remaining frosting and spread on a second helping of the carrot cake jam.
Notes
- Uses the Carrot Cake Jam recipe.
- Carrot Cake Jam
Nutrition Information
Show Details
Calories
612kcal
(31%)
Carbohydrates
66g
(22%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
24g
(120%)
Cholesterol
116mg
(39%)
Sodium
412mg
(17%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
6190IU
(124%)
Vitamin C
1.9mg
(2%)
Calcium
82mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 66g | 22% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 116mg | 39% |
| Sodium | 412mg | 17% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 6190IU | 124% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 82mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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