Ultimate Chocolate Peanut Butter Pie
User Reviews
0.0
0 reviews
Unrated
Ultimate Chocolate Peanut Butter Pie
Report
Like a candy bar in a pan, this Peanut Butter Toffee Pie is such a sweet rich dessert!
Share:
Ingredients
For the Crust
- 14 chocolate graham crackers
- 1 Tbsp light brown sugar
- 7 Tbsp unsalted butter
For the Filling
- 8 oz cream cheese
- ¾ cup powdered sugar + 2 Tbsp extra
- 1 cup creamy peanut butter
- 1 cup mini semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
For the Topping
- 8 oz Cool Whip
- Heath Bar Baking Chips
Add to Shopping List
Instructions
- Preheat the oven to 325°F and coat a 9" pie pan with non-stick baking spray.
Crust Directions:
- Chop the graham crackers and sugar together in a food processor until finely ground.
- Add in the butter and process until everything is moist.
- Scoop crust mixture into the bottom and up the sides of the pie pan. Using the bottom of a glass is helpful.
- Bake crust for 12 minutes at 325°F.
Filling Directions:
- Use an electric mixer to beat together the cream cheese, ¾ cup powdered sugar and peanut butter, until the mixture is creamy (about 3 minutes).
- Pour the heavy whipping cream into a separate chilled mixing bowl.
- Use the whisk attachment to whip until the cream thickens.
- Add the remaining powdered sugar and the vanilla extract and continue to whip until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture, stir in the chocolate chips, and scoop into the pie crust.
- Spread the filling evenly in the pie crust and place in the freezer for 3 hours.
- When pie is done chilling, cover with whipped topping and sprinkle with toffee chips.
Notes
- Note: nutrition values are an estimate only, and will vary depending on exact ingredients used.
Nutrition Information
Show Details
Calories
676kcal
(34%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
50g
(77%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
350mg
(15%)
Potassium
415mg
(12%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
951IU
(19%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 676 kcal
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 50g | 77% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 350mg | 15% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 951IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies (Peanut Butter Bon Bons)
American
5.0
(204 reviews)
