Ultimate Italian Antipasto Platter
User Reviews
5
9 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
4 -6 servings
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Course
Appetizer
Ultimate Italian Antipasto Platter
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This is the Ultimate Italian Antipasto Platter! Full of imported Italian meats and cheeses paired with sweet fresh fruit, nuts, bread, marmalade, and crushed red pepper spread. You'll love how easy it is to throw together and how perfect it is for any party or family gathering.
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Ingredients
- 1/2 pound Parmigiano Reggiano cheese
- 1/2 pound Piave cheese
- 1/2 pound Asiago cheese
- 1/2 pound gorgonzola cheese
- 1/2 pound Taleggio cheese
- 1/2 pound prosciutto thinly sliced
- 1/2 pound speck thinly sliced
- 1/2 pound mortadella thinly sliced, Bologna
- 1/2 pound Italian Salame sliced
- 1/2 pound prosciutto cotto thinly sliced
- 1 cup pistachio nuts
- 1/4 cup crushed red pepper paste imported
- 1/4 cup orange marmalade imported Sicilian
- figs halved, fresh
- black plum halved and sliced, fresh
- concord grapes fresh
- cherry tomatoes fresh
- seckel pear halved and cored, fresh
- Italian bread thinly sliced, fresh
- Italian breadsticks
Instructions
- On a large platter or cutting board layout all the above items.
- Use the photos above to give an idea on how to layout the boards.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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