Ultimate Nachos Recipe

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    632 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Ultimate Nachos Recipe

There's nothing quite like a tray overflowing with the best nachos loaded with savory Mexican ingredients for an entertaining appetizer!

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Ingredients

Servings

For the Nachos

  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1 (16-ounce/454g) can refried beans
  • ¼ cup water
  • 1 (13-ounce/368g) bag tortilla chips
  • 2 cups shredded cheese (I used a mix of cheddar and Monterey Jack)
  • ¼ cup pickled jalapenos

For the Toppings

  • 3 roma tomatoes diced
  • ½ cup diced red onion
  • 1 avocado diced
  • cup sour cream
  • ¼ cup roughly chopped fresh cilantro leaves
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Instructions

  1. Preheat the oven to 400°F(200°C).
  2. Add the ground beef to a skillet over medium heat and cook for about 5 minutes, using a spatula to break up the meat as it cooks. Drain any fat. Then add the taco seasoning and cook for 5 minutes more, until browned and slightly crispy.
  3. Add the refried beans and water to the skillet and stir until combined.
  4. On a rimmed sheet pan, add a layer of tortilla chips and top with the ground beef mixture, cheese and jalapenos. Bake for about 10 to 15 minutes, until the cheese is melted and the edges of the tortilla chips are golden.
  5. Remove from the oven and add the diced tomatoes, onion, avocado, sour cream, and cilantro. Serve while warm.

Notes

  • Alternatives for refried beans: swap in pinto beans or black beans.
  • Alternatives for tortilla chips: use cassava chips or plantain chips.

Nutrition Information

Show Details
Calories 632kcal (32%) Carbohydrates 57g (19%) Protein 33g (66%) Fat 30g (46%) Saturated Fat 8g (40%) Polyunsaturated Fat 8g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 65mg (22%) Sodium 1088mg (45%) Potassium 665mg (19%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 749IU (15%) Vitamin C 10mg (11%) Calcium 281mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 632 kcal

% Daily Value*

Calories 632kcal 32%
Carbohydrates 57g 19%
Protein 33g 66%
Fat 30g 46%
Saturated Fat 8g 40%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 65mg 22%
Sodium 1088mg 45%
Potassium 665mg 14%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 749IU 15%
Vitamin C 10mg 11%
Calcium 281mg 28%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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