Ultimate Chili Nachos with Queso and Guacamole
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5.0
6 reviews
Excellent
Ultimate Chili Nachos with Queso and Guacamole
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Why do we ever even eat nachos without turning them into chili nachos?? It's so much better!! This is the ULTIMATE chili nachos recipe, loaded up with beefy chili, white queso, guacamole, sour cream, and corn salsa! It is the best game-day food ever!
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Ingredients
- 4 cups Homemade Beef Chili
For the guacamole
- 4 large avocados
- 3/4 teaspoon salt
- Juice from 2 small limes
For the corn salsa
- 4 cups frozen corn thawed
- 3 Roma tomatos chopped
- 1 or 2 jalapeños seeded and chopped
- 1/2 cup fresh cilantro chopped
- 1/2 cup red onion chopped
- 1 teaspoon salt
- Juice from 2 small limes
For the queso
- 8 ounces White American Cheese*
- 6 tablespoons milk or more
- 1 tablespoon butter
- 1 (4-oz) can chopped green chilies
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
To assemble
- 1 large bag tortilla chips
- 1 cup cheddar cheese shredded (divided)
- 1 & 1/3 cups sour cream divided
- additional sliced limes to garnish
Instructions
- Start, of course, by making The Best Chili Recipe I've Ever Made.This recipe is different from most because it uses beef chuck instead of ground beef. It is melt in your mouth delicious! Any homemade chili recipe will do, of course, this is just my favorite.
- Make the guacamole. You can make this as fancy as you want, I chose to keep it simple. Mash 4 avocados in a bowl and add 3/4 teaspoon salt and lime juice to taste (about 3-4 tablespoons, or about 2 limes).
- Make the corn salsa. Let frozen corn thaw to room temperature.
- In a medium bowl, combine corn, 3 chopped tomatoes, 1 or 2 chopped jalapenos (to taste), chopped cilantro, chopped red onion, salt, and lime juice. Stir it together and adjust salt to taste.
- Make the queso. Break up the White American cheese into chunks and add to a small saucepan. Add 6 tablespoons milk and 1 tablespoon butter. Turn the heat to LOW.
- Cook, stirring frequently, over low heat until the cheese is melted and smooth.
- Add the can of chopped green chilies (you don't need to drain it, just dump in the whole thing.)
- Add 1 teaspoon each cumin, garlic, and onion powder. Add 1/4 teaspoon crushed red pepper, or more if you want it spicy. Keep stirring occasionally over low heat until you are ready to assemble (the cheese starts to thicken as it cools).
- To assemble: Add tortilla chips to 4 large shallow bowls or plates**. Top with about 1 cup of hot chili. Drizzle the chips with the white queso dip. Top with a large scoop of corn salsa. Add a huge scoop of guacamole. Add a large dollop of sour cream. Sprinkle the whole thing with shredded cheddar cheese. Garnish with additional lime slices.
Notes
- *Not White cheddar cheese. Not Monterey jack cheese. Look at the label and make sure it says White American Cheese! Nothing else will melt like American cheese. I always get mine from the deli counter. If you can't find it, ask a clerk at the store. I promise they have it somewhere!
- **Instead of serving these nachos individually, you could also line a large baking sheet with chips and put all the toppings on for people to dish it up themselves. You could also layer the chips, chili, and queso on a sheet pan, put it in the oven on the "keep warm" setting (170 degrees F) and pull it out when your guests are ready to eat. Serve the guac, salsa, and other toppings in bowls, and people can serve themselves.
Nutrition Information
Show Details
Serving
1g
Calories
1713kcal
(86%)
Carbohydrates
157g
(52%)
Protein
51g
(102%)
Fat
110g
(169%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
16g
Monounsaturated Fat
44g
Trans Fat
1g
Cholesterol
180mg
(60%)
Potassium
3092mg
(88%)
Fiber
37g
(148%)
Sugar
13g
(26%)
Vitamin A
3261IU
(65%)
Vitamin C
80mg
(89%)
Calcium
1246mg
(125%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1713 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1713kcal | 86% |
| Carbohydrates | 157g | 52% |
| Protein | 51g | 102% |
| Fat | 110g | 169% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Potassium | 3092mg | 66% |
| Fiber | 37g | 148% |
| Sugar | 13g | 26% |
| Vitamin A | 3261IU | 65% |
| Vitamin C | 80mg | 89% |
| Calcium | 1246mg | 125% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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