Ultimate No Bake Cookies 'n Cream Cheesecake

Name: Ultimate No Bake Cookies 'n Cream Cheesecake
Prep time: 8 h
Total time: 8 h
Yield: 12 serving
Ingredients: 36 14.3 oz. pkg chocolate cream Oreos; 8 oz. cream cheese; 1 cup + 2tbsp heavy whipping cream; 8 oz. cream cheese; ⅓ cup granulated sugar; ½ tsp salt; 2 tspp lemon juice; 1 tsp vanilla extract; 15.35 oz. pkg Double Stuff Oreos; Homemade Cool Whip to top

User Reviews

4.8

15 reviews

Excellent

Prep Time
8 hrs
Total Time
8 hrs
Servings
12
Course
Dessert

Ultimate No Bake Cookies 'n Cream Cheesecake

Kaitlin Tate

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ULTIMATE NO BAKE COOKIES 'N CREAM CHEESECAKE is perfect for summer! This dessert is rich, chocolaty, creamy and dream worthy!!!

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Ingredients

Servings

Oreo Truffle Crust

36 14.3 oz. pkg chocolate cream Oreos
8 oz. cream cheese softened

No Bake Cookies 'n Cream Cheesecake

1 cup + 2tbsp heavy whipping cream
8 oz. cream cheese softened
⅓ cup granulated sugar
½ tsp salt
2 tspp lemon juice
1 tsp vanilla extract
15.35 oz. pkg Double Stuff Oreos putting aside 12 for later
Homemade Cool Whip to top

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Instructions

Oreo Truffle Crust

place chocolate cream Oreos into a food processor and finely crush
add in 8 oz. of cream cheese and pulse again until cream forms
scoop 2 tbsp of mixture into the bottom of 12 mason jars and spread into an even layer and set aside
whisk heavy whipping cream until medium peaks form set aside
using the paddle attachment and large bowl of a stand mixer beat together cream cheese, sugar, salt, vanilla and lemon juice for 5 minutes, until all lumps are gone. Be sure to scrape down the sides and bottom of the bowl
add the cream cheese mixture back into the whipped cream and beat until combined
crush the double stuffed Oreos, leaving 12 whole for later
fold the crushed Oreos into the batter until evenly incorporated
scoop 1/4 cup of mixture into the mason jars and spread into an even layer on top of the Oreo truffle crust
place in the fridge covered overnight or at least 8 hours
remove from fridge and top with Homemade Cool Whip
crush 6 of the reserved Oreos from earlier and sprinkle crumbs on top of the whipped topping.
cut the remaining 6 oreos in half and place on top of the Homemade Cool Whip.
Enjoy!!