Ultimate Stuffed Breakfast Burrito Recipe
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Ultimate Stuffed Breakfast Burrito Recipe
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Break out of the boring morning routine and whip up this Ultimate Stuffed Breakfast Burrito Recipe filled with chorizo-spiced pork, perfectly scrambled eggs, spicy tots, and melty cheese! Breakfast is served!
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Ingredients
For the Tots
- 16 oz tater tots
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 ½ teaspoons sea salt
For the Pork
- 3 tablespoons ancho chile powder
- ¾ teaspoon Mexican oregano
- ½ teaspoon cumin
- 2 teaspoons sea salt
- freshly cracked pepper to taste
- 3 tablespoons apple cider vinegar
- 1 lb ground pork
- ½ tablespoon olive oil
- ⅔ cup yellow onion minced
- 2 cloves garlic minced
For the Burritos
- 6 large eggs
- 4 Angelic Bakehouse 7-Grain Wraps and Garden Wraps
- 4 oz quesadilla cheese
- ½ cup salsa verde
Instructions
- Preheat oven to temperature as indicated on tater tot package. Add tots to a large ziploc bag with the chili powder, garlic powder, and salt and shake vigorously to coat. Bake as directed.
- In a small bowl, combine the spices, salt and pepper. Stir in the apple cider vinegar until a thin paste is formed, then add it to the pork and stir until thoroughly incorporated. Heat olive oil in a large skillet over medium-high heat, then add the onion and saute until lightly softened, around 3-4 minutes. Add the garlic and cook for 1 minute more, or until it becomes fragrant. Add the seasoned pork and cook, crumbling as it cooks, until no longer pink, around 5 minutes. Allow excess liquid to boil away as needed.
- Beat eggs in a large bowl until lightly frothy. Push pork crumble to one side of the large skillet and reduce heat to medium-low, then add the eggs to the pan and cook until scrambled, around 5 minutes. Stir the pork crumble into the eggs as desired.
- Lay out Angelic Bakehouse 7-Grain Wraps and divide the cheese, tots, meat, and eggs between each wrap. Top with salsa verde, then carefully roll up into a burrito and enjoy!
Notes
- Inspired By Real Food By Dad
Nutrition Information
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Calories
887kcal
(44%)
Carbohydrates
57g
(19%)
Protein
45g
(90%)
Fat
55g
(85%)
Saturated Fat
18g
(90%)
Cholesterol
428mg
(143%)
Sodium
3454mg
(144%)
Potassium
1109mg
(32%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
3010IU
(60%)
Vitamin C
12.8mg
(14%)
Calcium
342mg
(34%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 887 kcal
% Daily Value*
| Calories | 887kcal | 44% |
| Carbohydrates | 57g | 19% |
| Protein | 45g | 90% |
| Fat | 55g | 85% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 428mg | 143% |
| Sodium | 3454mg | 144% |
| Potassium | 1109mg | 24% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 3010IU | 60% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 342mg | 34% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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