Vegetarian Breakfast Burrito Recipe
User Reviews
5.0
15 reviews
Excellent
Vegetarian Breakfast Burrito Recipe
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Delicious vegetarian breakfast burrito recipe that's freezer friendly and easy to make. They are great for meal prep and are packed with veggies.
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Ingredients
- 2 tbsp vegetable oil
- 1 onion chopped
- 1 red bell pepper chopped
- 6 large eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp hot sauce optional
- 3/4 cup Tillamook Extra Sharp cheddar cheese shredded
- 3/4 cup Tillamook Farmstyle Thick Cut Mexican 4 Cheese blend Shredded Cheese
- 1 cup salsa homemade or store-bought
- 4 large tortillas burrito size
- 1 avocado diced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Saute onion until translucent.
- Add in chopped bell pepper and saute for 3-5 minutes.
- Crack the eggs in a bowl and whisk until combined. Add in salt and pepper.
- Add the eggs to the onions and pepper. Turn the heat to medium low and cook the eggs, scrambling them until they're fully cooked and fluffy.
- Add hot sauce to the eggs if desired.
- Add half of the cheddar and half of the Mexican blend to the eggs and mix until the cheese is melted.
- Place the tortillas on a board and spread some salsa on them.
- Divide the eggs between the tortillas and top with the remaining cheese.
- Roll the tortilla over the filling tightly and tuck in the sides.
- Heat a clean skillet over medium heat and place the burritos in the skillet. Heat until it's golden brown on all sides and the cheese is melted.
- If desired, heat some salsa in and spread it over the burrito and top with chopped avocados.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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