Ultimate Turtle Brownies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
12 -16
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Calories
610 kcal
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Course
Dessert
Ultimate Turtle Brownies
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Ultimate Turtle Brownies fudgy brownies with 2 kinds of caramel sauce and pecans! This is the ultimate and it's such an easy dessert recipe!
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Ingredients
- 4 oz. semi-sweet chocolate cut into chunks
- 1 ¼ c butter divided
- 1 cup granulated sugar
- 1 ¾ cup brown sugar divided
- 3 eggs
- 2 tsp vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- 1 cup all purpose flour
- ½ cup butter
- ¼ cup heavy whipping cream
- ½ cup pecan halves
- ½ cup caramel ice cream topping
Instructions
- preheat oven to 350 degrees F
- line a 13x9 baking pan with foil making sure it hangs over the edges
- spray with cooking spray
- place chocolate and 3/4 cup butter in a large microwave safe mixing bowl
- microwave in 30 second intervals, stirring in between, until chocolate and butter are melted
- stir in the granulate sugar and 3/4 cup brown sugar
- add in eggs and vanilla extract
- sift in the cocoa powder, salt and flour, then stir until combined
- pour batter into the prepared baking dish and spread into an even layer. Set aside
- melt remaining butter and brown sugar in a saucepan over medium heat
- once melted add in heavy whipping cream and bring to a boil
- sauce should come to a rolling boil for a 1-2 minutes remove from the heat and allow to cool long enough to stop boil and become still
- pour over the top of the brownie batter and using a knife swirl around the caramel sauce into the brownie batter. Don't stir just swirl.
- top with pecan halves and place in the oven to bake for 40-45 minutes or until toothpick inserted into the center comes out almost clean.
- remove from the oven and allow to cool completely
- cut into squares to serve
- warm the caramel sauce in the microwave until is will pour easily
- drizzle over the top of the brownies when ready to serve
- enjoy!
Nutrition Information
Show Details
Calories
610kcal
(31%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
119mg
(40%)
Sodium
394mg
(16%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
975IU
(20%)
Calcium
62mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12-16
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 119mg | 40% |
| Sodium | 394mg | 16% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 975IU | 20% |
| Calcium | 62mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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