
Unicorn Whoopie Pies
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Unicorn Whoopie Pies
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Your kids are going to love these unicorn whoopie pies! Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.
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Ingredients
Cookies:
- 1 box French Vanilla Cake Mix
- 1/2 C unsalted sweet cream butter softened
- 1 large egg
- 1/2 C funfetti sprinkles
Frosting:
- 1/2 C unsalted sweet cream butter softened
- 1 1/2 C powder sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
- blue, pink and purple food gel
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Instructions
Whoopie pies:
- Preheat your oven to 350 degrees
- In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
- Using a rubber spatula, mix in the sprinkles
- Using the ice cream scoop, scoop out some dough and roll it into a ball
- Place dough ball onto the cookie sheet and lightly push down into a thick disk
- Repeat steps with remaining dough
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Once baked, set aside and allow to completely cool
Frosting:
- Using the standing mixer, combine all ingredient except the food gel.
- Mix on medium speed until creamy and stiff with peaks
- Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
- Mix the frosting until the color is completely mixed.
- Scoop the frosting into a piping bag and cut the tips off
- Pair up the cookies
- Using the bottom of one cookie pipe a small dollop of frosting
- Sandwich the cookies and enjoy!
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
56g
(19%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
65mg
(22%)
Sodium
309mg
(13%)
Potassium
36mg
(1%)
Sugar
38g
(76%)
Vitamin A
570IU
(11%)
Calcium
105mg
(11%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12whoopie pies
Amount Per Serving
Calories 407 kcal
% Daily Value*
Calories | 407kcal | 20% |
Carbohydrates | 56g | 19% |
Protein | 2g | 4% |
Fat | 19g | 29% |
Saturated Fat | 12g | 60% |
Cholesterol | 65mg | 22% |
Sodium | 309mg | 13% |
Potassium | 36mg | 1% |
Sugar | 38g | 76% |
Vitamin A | 570IU | 11% |
Calcium | 105mg | 11% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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