Unstuffed Shells Casserole

Name: Unstuffed Shells Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1 lb ground beef; 1/2 1/2 onion; 1 1 clove garlic; 1 1 (24 oz) jar marinara sauce; 4 4 cups medium or large pasta shells; 1 1 (8 oz) package cream cheese; 1 1 cup ricotta cheese; 1/2 1/2 cup grated Parmesan cheese; 1/4 1/4 cup fresh basil; 1 1 egg; 1/2 1/2 teaspoon Italian seasoning; 1/2 1/2 teaspoon salt; 1/2 1/2 teaspoon pepper; 1 1/2 1 1/2 cups shredded mozzarella

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4.5

183 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
8 servings
Course
Main Course
Cuisine
Italian

Unstuffed Shells Casserole

Farrah Morgan

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This Unstuffed Shells Casserole is all the flavors of stuffed shells without all the work. This can be made ahead of time and even frozen for an easy dinner.

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Ingredients

Servings

1 1 lb ground beef
1/2 1/2 onion diced finely
1 1 clove garlic minced
1 1 (24 oz) jar marinara sauce
4 4 cups medium or large pasta shells uncooked
1 1 (8 oz) package cream cheese softened
1 1 cup ricotta cheese
1/2 1/2 cup grated Parmesan cheese
1/4 1/4 cup fresh basil chopped
1 1 egg
1/2 1/2 teaspoon Italian seasoning
1/2 1/2 teaspoon salt
1/2 1/2 teaspoon pepper
1 1/2 1 1/2 cups shredded mozzarella

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Instructions

Cook pasta al dente according to package directions.
In a large skillet, brown the beef. Drain. Add the onion and cook for a couple of minutes until soft. Add the garlic and cook for 30 seconds.
Add the marinara sauce and simmer for 2-3 minutes.
In a large bowl, add the cream cheese, ricotta, parmesan cheese, basil, egg, Italian seasoning, salt, and pepper. mix until combined well. Stir in the cooked pasta shells.
Spray a 9x13 baking dish with cooking spray. Spread half of the meat sauce on the bottom of the baking dish. Layer the pasta shell mixture on top followed with a layer of the remaining meat sauce.
Sprinkle with the mozzarella cheese and cover with foil.
Heat the oven to 350 degrees. Bake for 40-45 minutes removing the foil for the last 10 minutes of cooking. Sprinkle fresh basil on top for garnish if desired.