Valentine Bark
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
16 servings
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Course
Dessert
Valentine Bark
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 12-16 oz white candy coating Any size from 12-16 oz is fine, you can even use more or less, package; alternatives: vanilla candy coating or almond bark
- 1 12-16 oz coating melts pink or red; package
- 1/4-1/2 cup Sprinkles approximately, more or less are fine, Valentine themed
- 1 cup cookies approximately, more or less is fine, chopped
- 1/4 cup cinnamon imperials candy brand Brach's
Instructions
- To make your bark, start by melting your candy coating melts in two separate bowls according to the directions on the packages.
- Once melted, place large spoonfuls of melted candy coating onto a baking sheet that has been lined with wax paper or a silicone baking mat. Use all of the candy coating, creating almost a patchwork of candy coating colors.
- Using a knife, gently swirl all of the melted candy coating together. You do not want to over mix or the candy coating, but instead gently swirl the knife throughout the candy coating.
- Immediately place cookie pieces into candy coating, giving them a gentle push to embed them into the candy coating.
- Sprinkle Brach's Cinnamon Imperials and sprinkles over candy coating.
- Chill for at least two hours (if pressed for time you can get away with 30 minutes) then break apart by hand or with a knife. Pieces can be large or small, whatever works for your needs.
- Store in a cool, dry place.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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