Valentine's Day Vanilla Pudding Sugar Cookie Bars
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
24 mins
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Servings
1 9x13-inch pan
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Calories
469 kcal
-
Course
Others
Valentine's Day Vanilla Pudding Sugar Cookie Bars
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Valentine's Day Vanilla Pudding Sugar Cookie Bars - A sugar cookie crust topped with creamy vanilla pudding, whipped topping, and sprinkles!! A luscious and EASY Valentine's Day dessert that will put everyone in festive spirits!!
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Ingredients
- one 17.5-ounce pouch sugar cookie mix
- ½ cup unsalted butter softened
- 1 large egg
- 8 ounces cream cheese softened
- two 3.4-ounce boxes instant vanilla pudding mix
- 3 cups cold whole milk divided
- one 8-ounce container whipped topping thawed (I used lite)
- Sprinkles as desired
Instructions
- Preheat oven to 350F, line a 9x13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
- To a large bowl, add the sugar cookie mix, butter, egg, and mix with a handheld electric mixer to combine. If necessary, mix by hand for the dough to fully come together.
- Turn dough out into prepared pan and pat into a smooth, even, flat layer. Bake for 13 to 15 minutes; do not overbake. Allow crust to cool completely before adding the filling.
- To a large bowl, add the cream cheese and beat until very smooth.
- Add 1 cup milk and beat to incorporate.
- Add the pudding mix and beat to incorporate.
- Add the remaining 2 cups milk and beat to incorporate. Beat for about 5 minutes on high speed to encourage mixture to thicken up.
- Turn mixture out over the sugar cookie crust, cover, and refrigerate for at least 4 hours, or until set. I refrigerated overnight.
- Before serving, evenly top with whipped topping and evenly sprinkle the sprinkles. The bars will keep airtight in the fridge for up to 1 week, noting that some sprinkles may have a tendency to bleed into the whipped topping as time passes.
Nutrition Information
Show Details
Serving
1
Calories
469kcal
(23%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
12g
Cholesterol
61mg
(20%)
Sodium
251mg
(10%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 19x13-inch pan
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 469kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 61mg | 20% |
| Sodium | 251mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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