Vanilla Bean Buttermilk Pie
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Vanilla Bean Buttermilk Pie
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A recipe for Vanilla Bean Buttermilk Pie. This rich and creamy custard-based pie is perfect for the holidays and comes together with minimal effort and only a few ingredients!
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Ingredients
Pie Crust:
- 1 1/2 cups (190 grams) all-purpose flour
- 2 teaspoons granulated sugar
- Pinch salt
- 3/4 cup (170 grams) unsalted butter chilled and cubed into 1/2 inch (1.25 centimeter) pieces
- 3-4 tablespoons (45-60 milliliters) cold water ice cold
Vanilla Bean Buttermilk Pie Filling:
- 1 cup (200 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter softened at room temperature
- 3 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 vanilla bean
- 3 tablespoon all purpose flour
- Pinch salt
- 1 cup (240 milliliters) buttermilk
Instructions
To make the pie crust:
- In a stand mixer fitted with a paddle attachment or a large food processor, combine the flour, sugar, and salt.
- Add the diced butter and mix on low until the butter is blended in with no pieces larger than the size of a pea. Slowly add the cold water just until the dough comes together.
- Form the dough into a flattened disc, wrap in plastic, and refrigerate for 30 minutes or up to 2 days.
- Preheat oven to 400˚F (200˚C). Grease a 9 inch (23 centimeter) pie or tart pan with butter and dust with flour.
- On a lightly floured surface, roll the refrigerated dough into an even, thin circle about 12 inches (30.5 centimeters) wide.
- Transfer to the prepared pie pan and decorate the edges as desired. Refrigerate until filling comes together.
To make the buttermilk pie filling:
- In a large bowl, beat together the sugar and butter until light and creamy.
- Beat in the eggs, followed but the vanilla extract and scraped out seeds from a vanilla bean. Mix in the flour and salt, then the buttermilk until combined.
- Pour into prepared pie crust. Bake in preheated oven for 10 minutes.
- Decrease the temperature to 350˚F (180˚C) and continue to bake for 40-50 minutes until the top is golden and the custard is set.
- Allow to cool to room temperature or refrigerate until ready to serve.
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