Vanilla Chocolate Crumb Cake
User Reviews
4.8
36 reviews
Excellent
Vanilla Chocolate Crumb Cake
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Vanilla Chocolate Crumb Cake, an easy New York style crumb cake recipe, a delicious double layer cake made with greek yogurt. A must try.
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Ingredients
CRUMB TOPPING
- ⅓ cup sugar
- ⅓ cup brown sugar (lightly packed)
- 1 pinch salt
- ¼ cup cocoa
- ½ cup butter melted (cooled to warm)
- 1½ cups cake/pastry flour*
VANILLA CAKE
- 1¼ cups cake/pastry flour*
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt**
- 6 tablespoons butter** (softened)
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 3 tablespoons greek yogurt (room temperature)
- 2 tablespoons milk (room temperature)
- 1 teaspoon vanilla
*To make homemade cake/pastry flour for every cup of all purpose flour remove 2 tablespoons and replace with 2 tablespoons of cornstarch. Sift together to remove any lumps.
**If using unsalted butter then add 1/4 teaspoon of salt
For room temperature remove ingredients from the fridge about 30-45 minutes before using.
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Instructions
- Pre-heat oven to 350°. Lightly grease and flour an 8 inch spring form cake pan or regular cake pan.
CRUMB TOPPING
- In a medium bowl whisk together sugars, salt and cocoa add warm melted butter and stir to combine, add flour and mix with a fork until moist clumps appear, set aside.
FOR THE VANILLA CAKE
- In a large bowl whisk together flour, baking soda, baking powder and salt.
- In a medium bowl beat butter until smooth & creamy then add the sugar and continue to beat until light and fluffy, continue beating while adding egg and yolk, (one at a time), then add the yogurt, milk and vanilla, add the flour mixture a third at a time beating just until mixed. Spread in prepared pan and cover cake batter with crumb topping, do not press down. Bake approximately 1 hour. Let cool. Enjoy!
Notes
- Leftover cake should be covered with plastic wrap and stored at room temperature. It will keep for three to four days.
- You can also freeze this cake. Once it’s completely cooled, Wrap it tightly in plastic wrap and store it in a freezer container. It will keep for three months.
Nutrition Information
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Calories
477kcal
(24%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
68mg
(23%)
Sodium
270mg
(11%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
832IU
(17%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 68mg | 23% |
| Sodium | 270mg | 11% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 832IU | 17% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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