Vanilla Cupcake

Name: Vanilla Cupcake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 Cupcakes
Ingredients: 125 g self raising flour; 125 g sugar; 125 g butter; 2 eggs; 2 tbsp milk; 2 tsp vanilla extract; 1 tsp baking soda

User Reviews

5.0

147 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 Cupcakes
Calories
166 kcal
Course
Baked Goods
Cuisine
European, American, British

Vanilla Cupcake

Iris Warren

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This classic vanilla cupcake recipe is going to become your new go-to baking recipe. A simple, easy, and quick recipe that even the kids will be able to help with.

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Ingredients

Servings

125 g self raising flour
125 g sugar Caster
125 g butter Softened
2 eggs
2 tbsp milk
2 tsp vanilla extract
1 tsp baking soda

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Instructions

Preheat the oven to 180°C (350°F) Gas mark 4
In a large bowl sift the self raising flour and sugar
Ensure that the butter is soft and cut into small cubes before adding into the mixture then whisk until a crumb-like texture is formed
Crack the eggs in a separate bowl then add the bowl one a time, whisking as you add until a smooth consistency is formed
Add the milk, vanilla extract and baking soda then whisk until just combined
Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes – this will make 12 cupcakes
Bake in the centre of the oven for 10-12 minutes until golden brown
Allow to cool then decorate and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details

Calories 166kcal (8%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Trans Fat 0.3g Cholesterol 50mg (17%) Sodium 261mg (11%) Potassium 28mg (1%) Fiber 0.3g (1%) Sugar 11g (22%) Vitamin A 304IU (6%) Vitamin D 0.2µg Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Cupcakes

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories	166kcal	8%
Carbohydrates	18g	6%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	6g	30%
Trans Fat	0.3g	15%
Cholesterol	50mg	17%
Sodium	261mg	11%
Potassium	28mg	1%
Fiber	0.3g	1%
Sugar	11g	22%
Vitamin A	304IU	6%
Vitamin D	0.2µg	1%
Calcium	11mg	1%
Iron	0.2mg	1%