Vanilla Frosting
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5.0
6 reviews
Excellent
Vanilla Frosting
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Vanilla Frosting: This recipe delivers a smooth, buttery frosting that's ready in just 10 minutes. It's perfect for decorating cakes and cupcakes, offering a sweet, creamy finish with a hint of vanilla.
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Ingredients
- ½ cup unsalted butter 1 stick, softened to room temperature
- 2 cups confectioners' sugar sifted
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
- In a large mixing bowl, beat the softened butter on medium speed with a handheld or stand mixer fitted with a paddle or whisk attachment until smooth and creamy.
- Add 2 cups of the confectioners' sugar and mix on low speed until well combined and smooth. Gradually increase the speed to high and beat for an additional minute.
- Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 2-3 minutes until the frosting is light and fluffy. If the frosting is too thin, add more confectioners' sugar; if it's too thick, add a touch more cream. You're aiming for a creamy and spreadable consistency.
- Taste and add more salt or vanilla extract if desired.
Equipments used:
Notes
- Yields enough for 12 cupcakes.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days; let it come to room temperature and rewhip before using.
- If the frosting is too sweet, add a small pinch more salt to balance the flavors.
- You can also use this frosting as a dip for fruit or cookies, simply adjust the thickness to your liking by varying the amount of cream.
Nutrition Information
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Serving
1serving
Calories
155kcal
(8%)
Carbohydrates
20g
(7%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
5mg
(0%)
Potassium
6mg
(0%)
Sugar
20g
(40%)
Vitamin A
273IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
4mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 155kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 0.2g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 5mg | 0% |
| Potassium | 6mg | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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